Explain the difference between food security and food insecurity

Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day

A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: A well-balanced diet is important in maintaining a healthy body of the individual, families and…

A: Nutrients are the compounds essential for health and life.

Q: lack of safe, nutritious, reliable food is described as undernutrition  malnourishment  a lack of…

A: When enough food is not taken due to which body do not get proper nutrition, this state is known as…

Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…

A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Give three (3) GMOs success story and how these stories would address problem regarding food…

A: According to the question, we have to give three GMO success stories and provide an explanation of…

Q: Describe nutrient density in the context of the five food groups in the U.S. Style Healthy Eating…

A: We are what we eat

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: Discuss extensive fattening and backyard fattening

A: Fattening is the process to understand the livestock and prominence in cattle.

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: Explain clearly the food pyramid guide.

A: Food pyramid:                Balanced diet is the key input to remain healthy. Food pyramid deals…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…

A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…

Q: What is food poisoning and explain the reasons for food poisoning

A: food poisoning-  is the Presence of microorganisms in the food, which when consumed causes various…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Explain the concept of coldchain for perishable fruits and vegetables

A: The cold chain is used for the protection and enhancement of items like fresh organic produce, fish,…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: Explain what health requirements a community enforces in the sale of meat, fish, fruits, vegetables,…

A: Food safety is a scientific discipline that describes how to handle, prepare, and store food in a…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C D. Iron

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: Canada’s food guide advocates for the consumption of nutrient dense foods, described by which of the…

A: Here we have to mention the Canada's food guide for the consumption of nutrient dense foods.

Q: What do you understand by "the highest average daily nutrient intake level"? Explain in short.

A: The UL (upper level of intake) is the highest average daily nutrient intake level. It has no adverse…

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…