What are the main criteria regarding the safety of foods?

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: What are the pros and cons of drinking bottled water? What are the environmental, financial, and…

A: Some of the pros of bottled water: Good for hydration: Bottled water offers the option to drink…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body…

A: Biological macromolecules like carbohydrates, proteins, nucleic acids, and lipids are essential for…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: What is the importance of nutrition assessment?

A: The nutrition assessment is the collection and interpretation of the data related to nutrition. The…

Q: What is involved in the testing of chemicals used in association with food?

A: Sometimes chemicals called adulterants are present in food. The adulterants do not increase any food…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?

A: New nutritional labels are complied with by the food and beverage manufacturing industries and these…

Q: What food group is Coffee in Nutrition?

A: Food Group:  A food group is a grouping of foods with nutritional qualities or biological categories…

Q: What is food poisoning and explain the reasons for food poisoning

A: food poisoning-  is the Presence of microorganisms in the food, which when consumed causes various…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4)…

A: Fortification is the process of  adding extra nutrients into the food like probiotics, vitamins,…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: What factors affect the pH of meat? What is the significance of meat ph to; meat, color, meat…

A: The variations in meat color, and water holding capacity is due to the duration and rate of post…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: Is food fortification positive for the health of Australians? essay

A:

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: Who is responsible for determining the safety andf efficacy of any dietary supplement? A. FDA B.…

A: Introduction Dietary supplements are substances that you can take to enhance your diet or reduce…

Q: What are the basic principles in preparing a balanced meal?

A: Introduction :- A balanced diet is one that includes a variety of foods in specific amounts and…

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: Discuss food additives. Compare negative and positive aspects of using food additive please explain…

A: Living beings derive nutrients from the food they eat.

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: What are 4 leading causes of death directly related to nutrition?

A: Humans have known the importance of diet and its relation to diseases for centuries. Our body…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.