What is the beverage cost percentage for Bartenders 1 and 2, given the information in the following bartender performance review form? What is the average beverage cost for the five days that are identified? Bartender #1 Bartender #2 Date Bar Date Service % 7/1 Main 24.1 7/1 Service 22.3 7/2 Main 23.8 7/2 Service 22,3 7/3 Main 23.4 7/3 Service 21.0 7/4 Main 24.0 7/4 Service 23.0 7/5 Main 24.6 7/5 Service 21.2 a. What is one example of an acceptable reason that Bartender 1 could have a higher beverage cost percentage than Bartender 2? b. What is one example of an unacceptable reason for the higher beverage cost percentage of Bartender 1? c. If prices are the same in both bars, what is an unacceptable reason for the lower beverage cost percentage of Bartender 2?

Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter7: Percents
Section7.4: The Percent Equation
Problem 28E
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plem 7
What is the beverage cost percentage for Bartenders 1 and 2, given the information in the following bartender performance review form? What is the average beverage cost for the five days that are identified?
Bartender #1
Bartender #2
Date
Bar
Date
Service
7/1
Main
24.1
7/1
Service
22.3
7/2
Main
23.8
7/2
Service
22.3
73
Main
23.4
7/3
Service
21.0
7/4
Main
24.0
7/4
Service
23.0
7/5
Main
24.6
7/5
Service
21.2
a. What is one example of an acceptable reason that Bartender 1 could have a higher beverage cost percentage than Bartender 2?
b. What is one example of an unacceptable reason for the higher beverage cost percentage of Bartender 1?
c. If prices are the same in both bars, what is an unacceptable reason for the lower beverage cost percentage of Bartender 2?
Transcribed Image Text:plem 7 What is the beverage cost percentage for Bartenders 1 and 2, given the information in the following bartender performance review form? What is the average beverage cost for the five days that are identified? Bartender #1 Bartender #2 Date Bar Date Service 7/1 Main 24.1 7/1 Service 22.3 7/2 Main 23.8 7/2 Service 22.3 73 Main 23.4 7/3 Service 21.0 7/4 Main 24.0 7/4 Service 23.0 7/5 Main 24.6 7/5 Service 21.2 a. What is one example of an acceptable reason that Bartender 1 could have a higher beverage cost percentage than Bartender 2? b. What is one example of an unacceptable reason for the higher beverage cost percentage of Bartender 1? c. If prices are the same in both bars, what is an unacceptable reason for the lower beverage cost percentage of Bartender 2?
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