What is the difference between total moisture and water safety? How do they influence microbial growth? How do they affect packaging and storage? How do they relate to food quality and food safety? Be specific

Q: A positive lipid hydrolysis test is indicated by the growth of bacteria on the medium. A positive…

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Q: Discuss، Factors that influencing the cleaning process ?

A: There are five main factors which are equally critical when cleaning:time, temperature, mechanical…

Q: How moisture can be removed from food by freeze-drying method? Explain in detail.

A: The perishable objects are the foodstuffs that are likely to get decay or spoil quickly. The removal…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: Explain the following functional properties, indicating the macronutrient which exhibit such…

A: There are three types of macromolecules carbohydrates, proteins and fats.They exhibit different…

Q: Explain the need to dispose of waste materials and consumables (such as oils and chemicals) in a…

A: Waste materials are often hazardous substances, which need to be disposed of very carefully for a…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: All of the following are routinely used to preserve foods excepta) high concentrations of sugar.b)…

A: Food preservation is defined as one of the methods to protect food from unwanted microbial growth…

Q: What are the pros and cons of drinking bottled water? What are the environmental, financial, and…

A: Some of the pros of bottled water: Good for hydration: Bottled water offers the option to drink…

Q: What is the importance of Moisture Content analysis in pharmaceuticals. Give examples of products…

A: The measure of moisture content during thermogravimetric analysis defines moisture as the loss of…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

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Q: Explain how osmotic pressure and pH are used in preserving foods. What effects do they have on…

A: The microbes play important role in the food technology and food manufacturing industry. They can…

Q: Why is water measure in pharmaceutical products essential

A: Pharmaceutical products include drugs and medications used for the prevention and treatment of…

Q: A chemical solution in the form of a tincture is more effective at destroying microorganisms or…

A: The tincture is an antiseptic ,which is made by the aqueous solution or alcoholic solution of…

Q: Microorganisms are used in the nitrogen removal process. Discuss why it isn't part of the secondary…

A: The aerobic self purification process that involves when the organic matter is added to the lakes…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: What is the purpose of degerming? Does it completely eliminate microbes? What are some factors that…

A: 1.Degerming is the process used to reduce mircrobial numbers by gently scrubbing tissue with a mild…

Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail

A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…

Q: What are the steps of sugar technology (processing)? Select one: a. ingredients -> jucie…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: Sodium laureth sulfate is found in many personal care products such as soap, shampoo, and…

A: Soap, shampoo, and toothpaste are products that remove the dirt from clothes or body, hairs, and…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: The powder is more chemically and physically stable and has a longer shelf life compared to syrups

A: Medicines are either consumed in powder form or liquid form. In powder form, active drugs and…

Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of  the food…

A: different food molecules have been identified which have antioxidant and antimicrobial activity .

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: It is important to maintain a clean home and clean self because 1). We can make use of soap and…

A: Introduction Soaps and detergents  These are the chemical substances which dissolves in water and…

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: Describe microbial sampling procedures for solid foods suchas meat.

A: Food may serve as an important source of pathogenic organisms and therefore it is necessary to…

Q: Draw and discuss the airflow of Chemical Fumehood, Clean bench, and Class II Biological Safety…

A: Biosafety cabinet is a cabinet for microbiological and biological safety to enclosed a laboratory…

Q: What is the purpose of food packaging (what is its purpose) and what information should appear on…

A: In this question, we have to answer the purpose of food packaging and information should appear on…

Q: Healthcare professionals’ compliance with handwashing protocol  is often very poor.  is usually…

A: Is often very poor .

Q: spoilage in canned foods

A: Spoilage is a form of substandard or process of spoiling, especially the decay or deterioration of…

Q: What are the different types of microbial metabolic and physiological needs and related them to food…

A: Bacteria  Microscopic prokaryotic organisms found in water, soil, springs, radioactive waste, etc.…

Q: What factors are considered in choosing a food preservation method?

A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…

Q: Discuss the process of purifying drinking water and the importance of each step in the removal of…

A: Purification of water includes the removal of harmful substances from it.

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: Explain Chromatography Techniques in measuring food contaminants.

A: Chromatography is a important method help in the detection of many impurities , based on colour…

Q: about microorganims a. How are microorganisms beneficial in the food industry?

A: Microorganisms are living beings that cannot be seen with unaided eyes. The microorganisms are…

Q: What is the purpose of a closure? What are the characteristics of good closur

A: (Q1)Closures ultimate aim is to keep the drug sterile. It will prevent drug contamination during its…

Q: Discuss the main types of food preservation techniques

A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…

Q: Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please…

A: Microbial spoilage for packaged goods is divided into different types such as thermophilic spoilage…

Q: What is water activity and what role does it play in the growth of microorganisms and yeasts and…

A: Water activity is the partial vapor pressure of water in a solution divided by the standard state…

Q: What are some of the advantages and disadvantages of bottled water compared to tap water also what…

A: Water- a natural resource, is essential for the continuity of the living world. The municipal…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.