Why is boiling at standard temperature and pressure an inadequate method of processing for canned foods? Multiple Choice Boiling kills nonpathogenic bacteria but pathogenic bacteria will survive. Heat does not kill bacteria, ultraviolet radiation is the only effective method of processing. Boiling to 100 C will kill vegetative C. botulinum cells, but any spores will survive to temperatures of 120°C. Boiling kills C. botulinum bacteria but the exotoxin it produces remains potent.
Why is boiling at standard temperature and pressure an inadequate method of processing for canned foods? Multiple Choice Boiling kills nonpathogenic bacteria but pathogenic bacteria will survive. Heat does not kill bacteria, ultraviolet radiation is the only effective method of processing. Boiling to 100 C will kill vegetative C. botulinum cells, but any spores will survive to temperatures of 120°C. Boiling kills C. botulinum bacteria but the exotoxin it produces remains potent.
Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)
6th Edition
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Chapter42: Basic Microbiology
Section: Chapter Questions
Problem 4CR
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Why is boiling at standard temperature and pressure an inadequate method of processing for canned foods?
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