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Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use examples.
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- Describe microbial sampling procedures for solid foods suchas meat.Propose a confirmatory procedure that will determine if the microbial growth recovered from canned food that displays no evidence of spoilage is from the canned product itself or from laboratory contaminationExplain Surface-Enhanced Raman Spectroscopy measuring food contaminants.
- Describe the concept behind sterilization by fi ltration, including examples of applications.Explain why is it important to follow proper precautions and use aseptic technique when working with clinical samples.Which of the following antimicrobial control methods would likely not beused in the clinical setting during daily care of clients and their physicalenvironment on a medicalsurgical floor?a. sterilization b. antisepsis. c. disinfection d. sanitization
- Give at least two other examples of samples that are best prepared using Smear PreparationTechnique.Differentiate between a pure culture, subculture, mixed culture,and contaminated culture. Define contaminant.Explain why the type and number of microbes, environmental conditions, risk for infection, and composition of the item influence the selection of an antimicrobial procedure.