What are the different types of microbial metabolic and physiological needs and related them to food preservation

Q: What are the necessary conditions for autotrophic nutrition and what are its by-products.

A:

Q: How moisture can be removed from food by freeze-drying method? Explain in detail.

A: The perishable objects are the foodstuffs that are likely to get decay or spoil quickly. The removal…

Q: The Four Defined major nutritional categories of life are Photoautotroph, photochemotroph,…

A: Autrotrophic nutrition the mode of nutrition in which an organism prepares its own food and does not…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: How does food become compromised by microbes?

A:

Q: What is “Waste to Value-Added Product Production” all about and How is it related to utilizing…

A: Food waste is the maximum tough problem humankind is going through global. Food waste, which…

Q: Preservatives/additives and maintenance of temperature (hot or cold) for prepared food items helps…

A: Introduction:- Food is a substance that is mostly made up of nutrients such as protein,…

Q: Explain how osmotic pressure and pH are used in preserving foods. What effects do they have on…

A: The microbes play important role in the food technology and food manufacturing industry. They can…

Q: What is microbial growth, ang food micro biology

A:

Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…

A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…

Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: What microbe is being utilized, and energy source in aged cheese. It may be a used to preserve,…

A: The main ingredient in cheese is milk. Cheese is made using cow, goat, sheep, water buffalo, or a…

Q: What is microbial growth, and food micro biology.

A: Generally 'growth' represents the development of an organism either in terms of mass or number.…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: You have been working in the quality control lab at Koo for a month when you noticed a dramatic…

A: Introduction :- Incubator is an instrument which is used to grow and maintain microbiological…

Q: microorganism

A: Soy sauce is an oriental fermented product produced by two step of fermentation 1. solidstate…

Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of  the food…

A: different food molecules have been identified which have antioxidant and antimicrobial activity .

Q: When are microbes in food harmless?

A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…

Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…

A: Harvesting is an agricultural process of collecting a ripe crop from the fields.

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: Describe the characteristics of microorganisms must have to be useful in the industrial fermentation…

A: Microorganisms are interesting organisms that have an enormous variety of characteristics.…

Q: Which are food characteristics affected by microbial spoilage? How?

A: Microorganisms are unicellular organisms that may be pathogenic in nature. Food spoilage is caused…

Q: In a field scenario, where freezing is not an option and there is no availability of modern food…

A: There are a number of ways to preserve food. Apart from freezing a great deal of methods can be used…

Q: food items produced by bioprocess engineering.

A: The food business is one of the most important sectors of our economy, and it continues to expand…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: What is the importance of fermentation to microbial metabolism? Please include citation.

A: Microbial metabolism refers to how a microorganism receives the energy and nutrients (such as…

Q: Describe the major ways that microbes are involved with food.

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: Is spontaneous generation of microbial life possible? What causes fermentation? What causes disease?…

A: Spontaneous generation is considered an ideology or hypothesis, which states that the living…

Q: What are the different types of Microbial Control

A: Microbial control agents are the biotically-derived chemical compounds or secondary metabolites that…

Q: How do microbes contribute to the nutrition of animals such ashumans and cows?

A: On the basis of source, the growth rate of microorganisms varies significantly it includes the…

Q: what factors are to be considered when choosing raw materials for industrial fermentation

A: The input goods or inventory that a company requires to manufacture its products are known as raw…

Q: How is gowth of microbes and  enzyme reaction affected by using  bread from a bakery, no…

A: Spoiled food is defined as a food that has been damaged to make it undesirable for human…

Q: Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.

A: Microbes are organisms with small body sizes.

Q: What are the food items which are produced by bioprocess engineering?

A: The bioprocess engineers develop and manage equipments and systems which process and distribute food…

Q: The basic nutritional requirements of microorganisms are an energy or carbon source,an available…

A: Microorganisms are classified based on the source, chemical form, and type of essential elements…

Q: what macronutrient is used in Anaerobic Glycolysis

A: Glucose is used to generate energy in the body. Glucose can be catabolized via aerobic or anaerobic…

Q: Spoilage of canned foods stored at high temperatures, accompanied by gas production, is…

A: The microbial spoilage of canned food is classified as caused by thermophilic bacteria and…

Q: Discuss the main types of food preservation techniques

A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…

Q: Characterize the basic science behind the use of microbes in foodfermentations.

A: By definition fermentation is the process by which microbial enzymes break down sugars. Microbial…

Q: What considerations should be made to safely thaw frozen foods for later consumption?

A: Preservation is a process through which the growth of bacteria, fungi, and other microorganisms is…

Q: describe the microbial spoilage and non microbial spoilage in the food

A: Food spoilage is mainly caused by microorganisms. There are mainly two types of food spoilage, one…

Q: What are the advantages and disadvantages of having microbes in your food?

A: Microbes are microscopic, tiny living things, usually single-celled organisms that are found all…

Q: What are some of the advantages and disadvantages of bottled water compared to tap water also what…

A: Water- a natural resource, is essential for the continuity of the living world. The municipal…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."