What is the importance of glycoprotein? Explain briefly.
Q: How many chiral centers are there in the open-chain form of glucose? In the cyclic form?
A: Chiral carbons are asymmetric carbon atoms that are attached to four different atoms. Each chiral…
Q: What is the primary difference in chemical structure between ribose and deoxyribose?
A: Biomolecules like carbohydrates, fat, and proteins involve in biochemical reactions and release a…
Q: What is the process of lipid hydrolysis thru saponification?
A: Lipids are macromolecules that are the main constituent of the cell membranes of the cell. They are…
Q: What distinguishes metalloproteins from glycoproteins in particular?
A: Proteins are the macromolecules thatbare important for growth and development of organisms. They are…
Q: What is meant by a glycoform ?
A: Proteins are translated from mRNA. In eukaryotes, proteins are modified post-translationally by the…
Q: How are the complex carbohydrates formed, be they unconjugated molecules such as glycogen or…
A: Complex carbohydrates are those which are formed when several sugar molecules join together in…
Q: What factors can affect the fine structure of sulfated glycosaminoglycans in cells?
A: Glycosaminoglycans are negatively charged heteropolysaccharide composed of repeating disaccharide…
Q: What structural differences exist between oligosaccharides and polysaccharides?
A: Class of naturally occurring substances and derivatives created from them are known as…
Q: What is a polysaccharide? What are the functions of the polysaccharides?
A: Carbohydrates, often said as sugar molecules, are a type of molecule. Carbohydrates are one of the…
Q: What is pentose ? Explain with examples ?
A: The four important biomolecules found in the cell are carbohydrates, amino acids, lipids, and…
Q: Why sucrose is easily hydrolyzed in an acid solution?
A: Sucrose is a type of disacharride molecule, which is formed from the monomer unit (monosaccharides).…
Q: What is the polysaccharide glycogen?
A: Polysaccharides are composed of multiple units of monosaccharides. Any carbohydrate is composed of…
Q: How many carbon atoms are there in fructose? In sucrose?
A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…
Q: What are glycoproteins?
A: Glycoproteins are group of protein.
Q: What are pentoses and hexoses monosaccharides in the body?
A: Biomolecules are organic compounds found in living organisms. All living organisms will have these…
Q: Which is the most abundant monosaccharide in the body?
A: Monosaccharides are simple sugars in which the molecule contains one oxygen atom and two hydrogen…
Q: Why is hydrolysis of a protein not considered to be denaturation?
A: Hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes…
Q: What is the essential difference between glycoproteins and metalloproteins
A: Proteins are huge biomolecules, or macromolecules, comprising of at least one long chain of amino…
Q: Why does increasing carbon chain length decrease water solubility for fatty acids?
A: Fatty acids are the long chain hydrocarbon with one carboxylic group. The hydrocarbon chain may be…
Q: What are some advantages for a glycoprotein in having a large number of N-glycosylation sites?
A: Glycoproteins are a type of conjugated proteins. They have carbohydrates(oligosaccharides)…
Q: What structural features does a sphingolipid have in common with proteins? Are there functional…
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: what is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw…
A: Carbohydrates are complex biomolecules that Consist of carbon hydrogen and oxygen atoms.…
Q: D- galactose and L- galactose is .. ..
A: Galactose, also known as Gal, is a monosaccharide sugar that is nearly as sweet as glucose and about…
Q: What are the main structural features of the polysaccharides cellulose? How do this aid in its…
A: Carbohydrates are classified into three types on the basis of the number of sugar units they…
Q: What part of the protein structure produces a color with the Biuret reagent?
A: Protein can be detected by the Biuret test. In Biuret test Biuret reagent is used. Biuret reagent…
Q: Why is cholesterol important in the human body?
A: Sterols are substances that lack fatty acids yet possess fat-like characteristics. Each sterol is…
Q: Define glycoprotein
A: Proteins, carbohydrates , lipids and nucleotides are the building blocks of any organism . There are…
Q: Define glycoprotein and glycolipid.
A: Glycoprotein : Glycoprotein protein or protein will telling like as attached to amino acid side…
Q: What is the contribution of dilsulfide bonds in proteins?Which groups or side chain participate in…
A: The structure of the protein is crucial for its function. Primary, secondary, tertiary, and…
Q: Why are amino acid side chains so important?
A: Amino acids are the building blocks of proteins which consist of an amino group, a carboxyl group…
Q: What aspect of glycogen structure does free glucose represent?
A: Glucose is C6H12O6 whereas glycogen is (C6H10O5)n . Both the structure contains six carbon atoms.…
Q: Why do amino acids, when dissolved in water, become zwitterions?
A: Aminoacids are the building blocks of proteins consisting of both acidic and basic functional groups…
Q: What is a polyprotein?
A:
Q: What types of functions are glycoproteins associated with? List at least three and give a brief…
A: Glycosylation is a process by which glycans are attached to protein or lipids. The glycans attach to…
Q: What role is carbohydrate thought to play in maintainingglycoprotein stability?
A: Glycoproteins are the proteins that contains oligosaccharide chains (glycans) that are covalently…
Q: In glycoproteins, what are the 3 amino acids to which the carbohydrate groups are most frequently…
A: The amine and carboxylic acid functional groups are represented as -NH2 and -COOH respectively. When…
Q: What is the function of sphingomyelin?
A: it is a type of phospholipid
Q: Why is it advantageous that polysaccharides can have branched chains? How do they achieve this…
A: Polysaccharides are made up of repeating unit of monosaccharides. There can be homopolysaccharides…
Q: What are glycoproteins? What are some of their biochemical roles?
A: Introduction: Those heteroglycans that are comprised of repeating units of derivatives of sugar are…
Q: Why are moonlighting proteins necessary and/or desirable?
A: Protein moonlighting is a phenomenon by which a protein can perform more than one function. Most of…
Q: What are the types of polysaccharides? explain one of them.
A: Polysaccharides are carbohydrates that consists of carbon ,hydrogen and oxygen atoms .
Q: omega-3 fatty acids?
A: Omega-3 are nutrients you get from food that help build and maintain a healthy body. They're key to…
Q: What type of bond is formed between two sugar in a disaccharide?
A: Dsaccharides are simple sugars soluble in water. Three common examples are sucrose made up of one…
What is the importance of glycoprotein? Explain briefly.
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