What is meant by a glycoform ?

Q: Why can only unsaturated triacylglyceroids undergo hydrogenation?

A: Lipids are one of the major classes of macromolecule and are essential for the formation of the cell…

Q: What is the primary difference in chemical structure between ribose and deoxyribose?

A: Biomolecules like carbohydrates, fat, and proteins involve in biochemical reactions and release a…

Q: What are the characteristics of monounsaturated fatty acids?

A: BASIC INFORMATION BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: what are the different types of O-glycosidic linakge existing between the monomeric units of the…

A: A glycosidic bond is a type of covalent bond formed between the two carbohydrates.Hemiacetal and…

Q: What are glycosides, and how can they be formed?

A: Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

Q: What distinguishes metalloproteins from glycoproteins in particular?

A: Proteins are the macromolecules thatbare important for growth and development of organisms. They are…

Q: What is the biomolecular structure and functional groups of Cysteine, Oleic acid, and Glycerol?…

A: The biological macro-molecules can be divide into four groups lipid, carbohydrate, protein and…

Q: What is meant by the glycome?

A: Carbohydrate is an important biomolecule that is added in the diet to generate energy in the body.…

Q: How are the complex carbohydrates formed, be they unconjugated molecules such as glycogen or…

A: Complex carbohydrates are those which are formed when several sugar molecules join together in…

Q: What properties do all monosaccharides have?

A: Monosacharides are the class of carbohydrates which consists of simple sugars. They are building…

Q: What structural differences exist between oligosaccharides and polysaccharides?

A: Class of naturally occurring substances and derivatives created from them are known as…

Q: What are the different functional groups that can be found in the structure of the carbohydrates?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What is a polysaccharide? What are the functions of the polysaccharides?

A: Carbohydrates, often said as sugar molecules, are a type of molecule. Carbohydrates are one of the…

Q: What are the components of a triglyceride?

A: Biomolecules are organic substances produced by living organisms. Carbohydrates, lipids, proteins,…

Q: What is the polysaccharide glycogen?

A: Polysaccharides are composed of multiple units of monosaccharides. Any carbohydrate is composed of…

Q: What convert the disaccharide lactose to the monosaccharides glucose and galactose ?

A: When two monosaccharides join  together with the help of glycosidic linkage, then disaccharide…

Q: How many carbon atoms are there in fructose? In sucrose?

A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…

Q: What is the structural difference between the monosaccharides glucose and galactose?

A: Monosaccharides are the simple sugar, that can not be hydrolyzed. Monosaccharides have the general…

Q: What is a glycosidic bond?

A: Glycosidic bond refers to the covalent bond that links a sugar or carbohydrate molecule to the…

Q: What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

A: Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen…

Q: How does glycogen differ from starch in structure andfunction?

A: Polysaccharides are carbohydrates that are made up of a large number of monosaccharide units that…

Q: What is a monounsaturated fatty acid?

A: Fatty acids are carboxylic acid with hydrocarbon side chain. Fatty acid can be saturated or…

Q: What are the common fatty acid chains in phosphoglycerides, and why do these fatty acid chains…

A: Introduction: Glycerophospholipids, also known as phosphoglycerides, are membrane lipids in which…

Q: How many chiral carbon atoms are in glucose in the cyclic form?

A: The chiral carbon is defined as carbon atom attached with four different types or group of atoms.

Q: What are some advantages for a glycoprotein in having a large number of N-glycosylation sites?

A: Glycoproteins are a type of conjugated proteins. They have carbohydrates(oligosaccharides)…

Q: What are the structural differences between glucose, sucrose and starch?

A: • Gulcose is simple sugar with the chemical formula of C6H12O6. It is made of six carbon atom and…

Q: What is a distinguishing structural feature that identifies carbohydrated from proteins?

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: Which of the following statements about glycosylation is true?

A: Glycosylation is the process by which sugar are attached to the protein to form glycoproteins…

Q: What is the physiological significance of branching in polysaccharides?

A: Branched polysaccharides : Branched by virtue of the certain molecules being linked to a molecule…

Q: What is unsaturated fatty acids?

A: Introduction: Fatty acid is a crucial part of lipids, which are the parts of living things including…

Q: How will saturated, monounsaturated and polyunsaturated fatty acids react with bromine water?

A: Saturated fatty acids are defined as straight-chain, organic acids. They have an even number of…

Q: What is the common structural feature of all phospholipids and glycero esters?

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: What aspect of glycogen structure does free glucose represent?

A: Glucose is C6H12O6 whereas glycogen is (C6H10O5)n . Both the structure contains six carbon atoms.…

Q: What exactly is a glycoform?

A: Biomolecules are organic molecules present in living organisms. Major biomolecules are proteins,…

Q: Which monomers and types of bond are found in both glycogen and amylopectin?

A: A carbohydrate is a complex polymer made up of several individual units known as monomers. These…

Q: What are the main biological functions of the polysaccharides?

A: Polysaccharides are complex carbohydrates formed by the polymerization of a large number of…

Q: What are the monosaccharides in the picture and the type of glycosidic bond of the disaccharide?

A: Carbohydrate is one of the major macromolecules needed in large amounts. It is the main source of…

Q: What structural differences characterize starch, cellulose, and glycogen?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What is the importance of glycoprotein? Explain briefly.

A: When carbohydrate covalently linked with non-carbohydrate molecule is called as the glycoconjugate.…

Q: What is the structural difference between the a hemiacetal form of a carbohydrate and the β form?

A: The carbon atom which is bonded to one -OH group and one -OR group is known as hemiacetal.

Q: What is the main difference between a glycerophospholipid and a sphingophospholipid in terms of…

A: Lipids are an important component of biological systems. Glycerophospholipids and…

Q: What is the structural relationship between vitamin D3 and cholesterol?

A: Vitamin D is a group of fat-soluble secosteroids that increases calcium, magnesium, and phosphate…

Q: What is the main structural difference between cellulose and starch?

A: Cellulose is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen…

Q: What are glycosides, and how do they form?

A: Cells and living organisms create biomolecules. Biomolecules come in a variety of shapes and sizes,…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.