What types of functions are glycoproteins associated with?  List at least three and give a brief example of each.

Q: Why can glycerophospholipids form membranes, while triacylglycerols cannot?

A: Glycerophospholipids are fatty acid diglycerides with a phosphatidyl ester attached to the terminal…

Q: What Are Glycoproteins, and How Do They Functionin Cells?

A: Proteins are the biomolecules essential for the functioning of the body. They are made up of…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What are glycosides, and how can they be formed?

A: Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

Q: What distinguishes metalloproteins from glycoproteins in particular?

A: Proteins are the macromolecules thatbare important for growth and development of organisms. They are…

Q: What is meant by a glycoform ?

A: Proteins are translated from mRNA. In eukaryotes, proteins are modified post-translationally by the…

Q: At what level of protein structure do multiple polypeptide chains interact?

A: A polypeptide is a single linear form of chain with many amino acids (any length), attached together…

Q: How are the complex carbohydrates formed, be they unconjugated molecules such as glycogen or…

A: Complex carbohydrates are those which are formed when several sugar molecules join together in…

Q: Which is one of the major functions of proteins in the cell?

A: Proteins refer to a group of biomolecules that are polymers of amino acids. Proteins differ from one…

Q: What is the function of carbohydrate groups present in collagen?

A: Collagen is the abundant protein in the human body, found in the bones, muscles, skin, and tendons.…

Q: What properties do all monosaccharides have?

A: Monosacharides are the class of carbohydrates which consists of simple sugars. They are building…

Q: What are the diff erent levels of structural organization in proteins?

A: Proteins are involved in structural support ,storage, transport ,signalling movement,etc., in living…

Q: Why are glycerophospholipids more soluble in water than triacylglycerols?

A: The cell membrane is composed of a lipid bilayer in which the proteins remain embedded. Among all…

Q: Why do unsaturated fatty acids have lower melting points than their saturated counterparts? What is…

A: Fatty acids are the simplest form of lipid. It is also a component of many lipids. Fatty acids are…

Q: Cysteine is the amino acid that participates in disulfide bonds in proteins. True or false?

A: The statement is true. Cysteine is an amino acid that is involved in formation of disulfide bonds…

Q: trans fats?

A: Trans Fat: Trans fats are the result of hydrogenation. These are unsaturated fats with trans double…

Q: How many carbon atoms are there in fructose? In sucrose?

A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…

Q: What are glycoproteins?

A: Glycoproteins are group of protein.

Q: Glycolipids and glycoproteins have what type of molecule attach to them?

A: Glyco means carbohydrate group Glycoprotein and glycolipids are found in plasmamembrane

Q: What are the major properties that distinguish different amino acids from one another? What roles do…

A: Amino acids are the monomers of protein which are the building blocks of the body. The structure of…

Q: In general, is the pI of an amino acid equal to the physiological pH? Is this a good thing or a bad…

A: In the statistical mean, the isoelectric point (pI) is the pH at which a molecule bears no net…

Q: What are the two types of protein found in the body?

A: Proteins are the long polypeptide chain, which is composed of amino acids.

Q: What is the essential difference between glycoproteins and metalloproteins

A: Proteins are huge biomolecules, or macromolecules, comprising of at least one long chain of amino…

Q: What conditions are required for disulfide bonds to form between cysteine residues in a protein?

A: Cysteine is polar amino acid, the side chain have a thiol (-SH) functional group.

Q: How does a change in pH affect the structural levels of a protein?

A: Tertiary structure of a protein is stabilized by disulfide bonds, hydrogen bonds, hydrophobic…

Q: List the key classes of glycoprotein s , their defining characteristics, and their biological…

A: Proteins with sugar molecules covalently attached to it are called glycoprotein. The characteristics…

Q: What is the relationship between glucose, mannose and galactose? *

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Glycoproteins are involved in what kinds of functions? Give at least three examples, each with a…

A: Glycoproteins : Proteins which contain glycan covalently attached to amino-acid side chain.…

Q: Regarding solubility, how are lipids classified?

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…

Q: Define glycoprotein

A: Proteins, carbohydrates , lipids and nucleotides are the building blocks of any organism . There are…

Q: Define glycoprotein and glycolipid.

A: Glycoprotein : Glycoprotein protein or protein will telling like as attached to amino acid side…

Q: What exactly is a glycoform?

A: Biomolecules are organic molecules present in living organisms. Major biomolecules are proteins,…

Q: Sweet proteins. List the key classes of glycoproteins, their defining characteristics, and their…

A: Glycoproteins are known as specialized proteins that are composed of oligosaccharide chains i.e,…

Q: Which monomers and types of bond are found in both glycogen and amylopectin?

A: A carbohydrate is a complex polymer made up of several individual units known as monomers. These…

Q: Which level of protein structure organization are lost hydrolysis and denaturation?

A: Protein: The macromolecule is made up of long chains of amino acids that are connected through…

Q: When an inappropriate amino acid is substituted in place of another, as occurs in certain genetic…

A: Though proteins are made up of hundreds of amino acids but each amino acid is important in the…

Q: Why unsaturated fatty acids have low melting points?

A: Unsaturated fatty acids are fatty acids with one or more double or triple bonds in their chemical…

Q: What is the importance of glycoprotein? Explain briefly.

A: When carbohydrate covalently linked with non-carbohydrate molecule is called as the glycoconjugate.…

Q: Difference between uracil and cytosine?

A: Nitrogenous bases are the molecules which contain nitrogen and act as a base. They are the part of…

Q: What are glycoproteins? What are some of their biochemical roles?

A: Introduction: Those heteroglycans that are comprised of repeating units of derivatives of sugar are…

Q: What are the types of polysaccharides? explain one of them.

A: Polysaccharides are carbohydrates that consists of carbon ,hydrogen and oxygen atoms .

Q: What is characteristically distinct about the amino acid composition of Collagen? Why is it so…

A: Collagen is a structural protein, which is present in skin, muscle, bone, and tendons.

Q: Which amino acids have electrically neutral polar side chains?

A: Amino acids are chemical molecules with amino and carboxyl functional groups as well as a side chain…

Q: Which is one of the most common types of an amino acid?

A: Proteins are made up of amino acids, which are a type of molecule. The basic components of life are…

Q: What are the differences between fibrous and globular proteins?

A: Proteins are known as building blocks of the body. They are made up of long chain of amino acids…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.