The waxes are lipids that are correctly characterized by which of the following?
Q: Functional carbohydrates exist in the form of
A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…
Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons
A: Carbohydrates are classified into three types on the basis of the number of sugar units they…
Q: Primary amine groups of amino acids react with aldehydesor ketones to form ____________________.
A: A primary amine is considered as the organic compound, which is derived from ammonia.
Q: 70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point…
A: Fatty acids (FA) are the building blocks of the fat present in our bodies or we eat. Fats breakdown…
Q: Why are polyunsaturated omega 3 acids considered as good for our health? Explain such phenomena…
A: Polyunsaturated fatty acids are the acids that have more 2 or more double bonds in the backbone.…
Q: What property must a substance possess for it to be classified as a lipid? What are the main types…
A: Lipids are organic molecules or hydrocarbons that are composed of fatty acids and their derivatives.…
Q: Which of the following polysaccharide will be MORE VISCOUS at acidic pH? a. cellulose O b. amylose O…
A: Viscous means difficulty in flow of liquid or solutions. Polysaccharides forms by linkage of 2 or…
Q: Identify the monosaccharides and their linkages in the following disaccharide. HOCH, Но H. -0-CH2 OH…
A: To identify the monosaccharides and their linkage in the given disaccharide.
Q: Why do lipids make you feel full for a long time after a meal?
A: Our body needs macromolecules such as carbohydrates, proteins, and fats, which perform different…
Q: Which of the following group(s) are present in natural amino acids: a. Imidazole group c. Indole…
A: Natural amino acids and the group present in them are:-
Q: A solution of starch at room temperature does not readily decompose to form a solution of simple…
A: Starch is a form of carbohydrate that is basically tasteless and insoluble in cold water, alcohol,…
Q: Starch contains a higher percentage of which two polysaccharides?
A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…
Q: Saponifiable lipids are lipids that undergo hydrolysis in basic solution. The following are…
A: Soaps are sodium or potassium salts of fatty acids and are produced from the hydrolysis of natural…
Q: What property of Oleic acid that makes it as either good fat or fat?
A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…
Q: Steroids are classified as sinple lipids. True or false. Explain
A: Lipids are those substances that are found to be insoluble in water and are a crucial component of…
Q: Which of the following ketoses contain the same number of carbons as glucose? Select one: a. Aldose…
A: A ketose is a ketone with two or more hydroxyl groups where at least one of the hydroxyl groups at…
Q: Lipids are essential to the structure of
A:
Q: From what monosaccharides or derivatives of monosaccharides is keratin sulfate made?
A: Bio molecules also known as biological molecules. These are the molecules which are produced by…
Q: The amide linkages of proteins are referred to as________________________.
A: Introduction: Proteins are major biomolecules that consist of long chains of amino acids. The…
Q: What type of bond (name other than covalent) that holds the monomers of carbohydrates together?
A: A Glycosidic bond or linkage joins a sugar (carbohydrate) molecules to another group. When two…
Q: The two principal polysaccharides of starch are ______ and ______.
A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…
Q: TRUE or FALSE: Lipids may originate through carbocation-based condensation of thioesters or by…
A: Introduction: Lipids are a heterogeneous group of biomolecules that includes fats, oils, waxes,…
Q: With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always…
A: Monosaccharides are made of a single polyhydroxy unit of aldehydes or ketone. They include glucose,…
Q: The following lipids contain sphingosine as the alcohol backbone EXCEPT O Cerebroside O Ganglioside…
A: Sphingosine is composed of an amino alcohol head group, with two hydroxyls, and one amino group…
Q: Which lipid or class of carbohydrates, the structure and fuction has the most important structural…
A: Lipids are the building block of the structure and function of cells and are made up of glycerol,…
Q: The saponifiable /nonsaponifiable classification system for lipid is based on
A: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. Lipids…
Q: Which of these reagents is commonly used to determine the number of polypeptides in a protein?…
A: In living organisms, all the physiological and biochemical actions are performed by the appropriate…
Q: What type of lipid I shown in the picture believe?
A: Lipids are non-polar biomolecules. Lipids are classified as simple lipids, compound lipids, and…
Q: Which of the following is the correct glycosidic bond linkage of the disaccharide shown? OH HO но Он…
A: Glycosidic linkages are the C-O-C linkages found between biomolecules like sugars. The are formed as…
Q: Which of the following is a polysaccharide composed exclusively of alpha-D-glucose? O Cellulose…
A: Polysaccharides are also called as the glycans. Polysaccharides are the polymer of monosaccharide.…
Q: Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d.…
A: Carbohydrates are the organic compound. They are made up of carbon, hydrogen and oxygen atoms.
Q: Which linear monosaccharide below corresponds to this cyclic one? A) A B) B C) C D) D E) None…
A: Monosaccharides are the simplest and smallest unit that can not be degraded any further.…
Q: What property of Lauric acid that makes it as either good fat or fat?
A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…
Q: Which of the followings is not a structural polysaccharide?
A: Polysaccharides consist of hundreds or thousands of monosaccharide units. Polysaccharides are also…
Q: What property of Linoleic acid that makes it as either good fat or fat?
A: Any ester of fatty acids, or a mixture of similar compounds, most typically found in living…
Q: Match the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c)…
A: Biological macromolecules are those large molecules that are necessary for the survival and growth…
Q: Which of the following is not a comple lipid?
A: Note: There is an error in spelling error in the question stem but it seems that the question is…
Q: Lipids are soluble in the following, except: Water Ether Benzene Acetone
A: Lipids are a very important class of biological molecule. Water is a polar solvent due to the uneven…
Q: What functional group is contained in most hydrolyzable lipids
A: Hydrolyzable lipids are those lipids that carry a functional group, that will react with water. Not…
Q: Are the x and β forms of monosaccharides enantiomers of each other? Why or why not?
A: Introduction- Monosaccharides are known as simple sugars which contains three to seven carbon atoms…
Q: Which amino acids contain the following? a. sulfur/sulfhydryl group b. aromatic group c. imidazole…
A: Amino acids are the monomer units that make up the polymer called proteins. They are connected to…
Q: What type of lipid contains two fatty acids its structure? A. Wax B. Sphingolipid C. Steroid D.…
A: Lipid: Lipids are non-polar micro biomolecules, forming the structural framework of the cell. They…
Q: Provide an example of each of the following lipids. For those lipids that are fatty acids indicate…
A: Lipids are one of the 4 biomacromolecules. They are hydrophobic in nature and serve a variety of…
Q: Steroids are among the lipids without
A: Lipids are defined as the molecules that will contain hydrocarbons and will compose the building…
Q: Lipids may originate through carbocation-based condensation of thioesters or by carbanion-based…
A: Lipids are a class of compounds that are insoluble in water and soluble in non-polar solvents.…
Q: What are the name, structure and the function of the lipid components found in vegetable oil (aside…
A: Lipids belong to the family of organic compounds. Most of the organic compounds are insoluble in…
Q: Definition of Lipids What is the Formation or breakdown
A: The molecules formed by the cells are called biomolecules. These substances are responsible for…
Q: Polysaccharides that contain more than one type of monosaccharides are called _____________.
A: Polysaccharides are the most abundant carbohydrates. Where they contians monosaccharides in…
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- Saturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bondsUnlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsFigure 2.17 Fatty acids. Double bonds in the tails are highlighted in red. A. The tail of stearic acid is fully saturated with hydrogen atoms. B. Linoleic acid, with two double bonds, is unsaturated. The first double bond occurs at the sixth carbon from the end of the tail, so linoleic acid is called an omega-6 fatty acid. Omega-6 and C. omega-3 fatty acids are essential fatty acids, which means your body does not make them and they must come from food. D. The hydrogen atoms around the double bond in oleic acid are on the same side of the tail. Most other naturally occurring unsaturated fatty acids have these cis bonds. E. Hydrogenation creates abundant trans bonds, with hydrogen atoms on opposite sides of the tail. Figure It Out: Are the double bonds in linolenic acid cis or trans?
- _______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Com syrupWhich of the following is NOT an isoprene-derived lipid? Beta-carotene Beeswax Coenzyme Q Cholesterol5.2. About lipid metabolism, what are the correct statements? PHYSIOLOGY_advanced a) During prolonged starvation, the fatty acids can be converted into ketone bodies in the liver. b) Fat in adipose tissue is hydrolyzed to give glycerol and fatty acids during fasting or during exercise. c) Lipids are water-soluble bio-molecules but insoluble in organic solvents. d) Triacylglycerols (TAG) are lipids that can be used to produce energy under the form of adenosine triphosphate (ATP) in humans. e) The major pathway for beta-oxidation of fatty acids occurs on the matrix side of the inner mitochondrial membrane.
- Which of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.----------------------the simplest lipids but they may be a part of or a source of many complex lipids. A) Triglycerols B) Carbohydrates C) Terpenes D) Fatty acids. E) waxWhich of the following statements are true about lipids? There may be more than one correct answer so make sure to check all answers that are true. Fats tend to be liquid at room temperature while oils tend to be solid. A saturated fat contains fatty acids that only have single bonds between each carbon in the carbon chain. The presence of multiple double bonds in a fatty acid make it more likely that the overall lipid will be a liquid at room temperature. Phospholipids are able to form a phospholipid bilayer due to the fact that they contain a polar component at the "head" of the molecule, and a long and relatively straight non-polar component at the "tail" of the molecule Fats, lipids, and steroids all have the same general structure involving a glycerol molecule and fatty acids.
- Lipoproteins are relatively large, combined clumps of both protein and lipid molecules that circulate in the blood of mammals. They come in two forms, called HDL and LDL, and they act like suitcases to move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another through the bloodstream. (LDL recirculates lipids throughout the body, while HDL takes lipids to the liver to excrete them in feces.) Given that lipids are hydrophobic and proteins can be hydrophilic, which of the following statements is correct? (a) The lipid portion of LDL does not dissolve in the bloodstream, while the lipid portion of HDL does. (b) The protein portions of both LDL and HDL can dissolve or interact with the water molecules in the bloodstream. (c) Neither the protein nor the lipid portions of LDL molecules can interact with water molecules in the bloodstream. (d) Both the protein and the lipid portions of HDL molecules can interact with water molecules in the bloodstream.…What characteristic is common to all lipid molecules? The are composed of primarily carbon and oxygen atoms. They are most typically charged molecules. They are only located in cell membranes. They do not dissolve in water.Which of the following statements is incorrect? The rigidity of a saturated fatty acid is based on the strong bonding between sp3-hybridized carbon chains. Glycerophospholipids are the most abundant lipids in cellular membranes. In delta notation of fatty acid nomenclature, the numbering starts at the α-carbon from the carboxylic acid end. Hormones, such as testosterone, estradiol and progesterone are examples of steroidal lipids.