What sugar units will be formed after the hydrolisis of maltose A. Two glucose units B. Glucose and fructose C. Two glucose units

Q: lodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: The answer of the question is option D. , that is starch. It is because Iodine in presence of starch…

Q: Classify all of the statements regarding reducing sugars as either true or false.

A: Sugars are the biomolecules that “have ketone or aldehyde as the functional group in their…

Q: 6. Which type of functional group is located on a monosaccharide? O Alcohol O Halogen Alkane Amine

A: Monosaccharides has a linear and unbranched carbon skeleton with one carbonyl (C=O) functional…

Q: Write a balanced equation for the synthesis of sucrosefrom glucose and fructose.

A: CARBOHYDRATES: The organic molecules that are naturally present in living organisms which is…

Q: C12H22O11 + H2O →  C6H12O6 What type of reaction is this? Is the lactose to glucose reaction a…

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Q: What is a ketopentose?

A: Sugars are basically divided into the following categories based upon the no. of monomeric units…

Q: milk sugar (lactose)

A: Lactose is a carbohydrate found in milk. It is composed of glucose and galactose and thus is a…

Q: How many asymmetric carbon atoms are present in D (+) glucose?

A: The structure of D (+) glucose is as shown below.

Q: Write at least 4 different oxidation reactions for any hexose.

A: The hexose, glucose has the molecular formula C6H12O6.

Q: What are the two functional groups characteristics of sugar?

A: Sugars are considered as carbohydrates. The most basic carbohydrates or the simplest sugar are…

Q: Alpha D glucose and fructose Beta D glucose and fructose Alpha L glucose and fructose Beta L glucose…

A: Since you have posted a question with multiple sub-parts, we will solve first three subpartsfor you.…

Q: What sugar units will be formed after the hydrolysis sucrose? A. 2 glucose units B. glucose and…

A: Sucrose is a disaccharide which on hydrolysis gives the monosaccharides from which it was made up…

Q: 8. Which functional group is not found in mono- or polysaccharides? A. ketone B. aldehyde C. acetal…

A: All the carbohydrates i.e. monosaccrides and the polysaccharides have the carbonyl groups and the…

Q: True or False: In order to provide a substitute for sugar, the substitute usually satisfies at least…

A: Amount of glucose in the blood is regulated by the hormone insulin. People suffering from diabetes…

Q: how an anomer is created

A: Anomers are the epimers which differ in their configuration at anomeric carbon. These are optically…

Q: What structural feature is responsible for the reducing property (or oxidizability) of sugars?

A: Since you have posted multiple unrelated questions, we are entitled to answer the first only.

Q: Name the functional groups peresent in ketoses.

A: Let us consider keto hexose (fructose) as a ketose.  The formula of keto hexose is…

Q: discuss this topic: Types of milk explained- content: whole milk, reduced-fat milk, low-fat milk,…

A: There are various kinds of milk that are available for drinking purposes. The difference in milk and…

Q: How much total fat, saturated fat and trans fat does this product contain per serving?

A: One serving equals 1 oz

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

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Q: Write a word equation to illustrate the reaction that occurs when starch is completely hydrolyzed a.…

A: Hey, since there are multiple questions posted, we will answer first question. If you want any…

Q: Why are unsaturated fats healthier than saturated fats?

A: Unsaturated fat, a fatty acid in which the hydrocarbon molecules have two carbons that share double…

Q: technology that is used for identification of carbohydrates

A: Carbohydrates are the biomolecules which are composed of carbon, hydrogen and oxygen atoms. For…

Q: which enzyme converts glucose and fructose into ethanol?

A: Protein molecules in cells that acts as biocatalysts are called enzymes.  It acts as catalyst in…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: Sucrose also known as invert sugar car

A: In the above question we have to select true or false statement on the basis of above information…

Q: How can distinguish among the following pairs of compound . by using. .... .... a. starch and…

A: A. When iodine solution is added separately to starch and sucrose solution then starch solution…

Q: What type of bond produced the cyclic formation of glucose?

A: If the hydroxy group (-OH) is downward at carbon 1 then it is known as α-D glucose and when the…

Q: How is glucose prepared commercially?

A: Glucose molecules have the formula C6H12O6, which is the type of carbohydrate molecules. It is sweet…

Q: Carbohydrates are storehouses of chemical energy. How ?

A: Carbohydrates are majorly consumed and are considered as a good source of energy.

Q: How do you draw the structural diagram for fructose?

A: Fructose is a sugar molecule that has a ketone functional group. It is a monosaccharide. The…

Q: As a result of digestion, carbohydrates fall apart and form ___________________. a.)…

A: Living system is made up of various complex molecules like protein, carbohydrates, nucleic acids…

Q: What are the functional groups found in glucose and what are the uses of glucose?

A:

Q: What is gluten and how it can be separated from starch milk

A: Gluten is defined as "a protein that is found in mainly grains". The gluten is present in barley,…

Q: Which of the following oil and fat is healthier? Why? Oil/Fat            Saturated (g)…

A: Saturated fat is mostly present in processed food or extremely fried food which is commonly known as…

Q: What holds the fat molecules in an oil together, so that it remains a liquid?

A: To be solid, the molecules shud be packed together.

Q: In what process are unsaturated fats made saturated?

A: The physical state of unsaturated fats is liquid at room temperature where as that of saturated fats…

Q: Tollen’s Test: (Silver Mirror Test) For Reducing Sugars Summarize the results of the Tollen's test…

A: Tollen's test is also known as silver mirror test used for the detection of aldehyde and alpha…

Q: Explain why the human body preferentially stores fat over carbohydrate for long term energy use

A: Carbohydrate and fats are very important part of the human diet. They provide energy to the body and…

Q: why does glucose give a positive Fehling's Test? Explain Why

A: Fehling's test is used to distinguish between aldehyde and ketone functional groups. Fehling's…

Q: 10. Which of the following is a monosaccharide which is used in dextrose? A. fructose C. glucose D.…

A:

Q: Is ethanol closest to a fat, sugar or protein? Why?

A: Ethanol is produced via fermentative consumption of pyruvate using glucose, that converts pyruvate…

Q: How would you draw the structural diagram for glucose?

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Q: What do amino acids, fatty acids, and sugars (monosaccharides) have in common O They are used to…

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Q: Draw the structure of starch. How does this structure prevent it from being water soluble?

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Q: Write the three forms of glucose ?

A: A most abundant and most necessary simplest carbohydrate molecule with the molecular weight 180.156…

Q: How does the structure of starch prevent it from being water soluble?

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Q: What is the structure of Glucose?

A: Glucose is a sugar having molecular formula C6H12O6 , and it is aldohexose means it contains CHO as…