What type of carbohydrate would you expect to find abundantly in the liver of humans? O a. starch O b. glycogen O C. free glucose O d. sucrose e. fructose

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: CARBOHYDRATES

A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…

Q: Do you think eggs and milk contain complete proteins? Why or why not? (Hint: What are eggs and milk…

A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…

Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Glucose is the most common form of sugar in the blood and the body's primary form of energy. Glucose…

Q: carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose

A: Digestion is the process of breakdown down complex food pieces into small and simple molecules. The…

Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…

A: Calorie It is defined as a unit of measurement of energy. It is usually used to measure the amount…

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that…

A: Palmitate is a fatty acid. The fatty acid synthesis occurs in the cytoplasm. Fatty acid synthesis…

Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Answer:-B,C,D,E is correct Option A is incorrect  Reason:-Photosynthesis is a multi-step process…

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: This option is false. This is because most enzymes are proteins and there are enzymes that can…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: Vanessa replaces the chicken in the recipe with 1 cup of canned garbanzo beans. Each 1 cup serving…

A: Given Values: 1 cup of canned garbanzo beans = 288 kcal 1 cup garbanzo beans contain 12 g of fat, 34…

Q: Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan

A: Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Carbohydrates are the polyhydroxy aldehyde or ketone. Carbohydrates are classified as the…

Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…

Q: Any element other than carbon, hydrogen, oxygen, and nitrogen that is required by living organism…

A: Minerals is correct. C, H, N, O are major elements Mineral is chemical element, an essential…

Q: Which of the following is FALSE about carbohydrates? O They comprise the most abundant constituents…

A: Second statement:They are storehouses of chemical energy in the form of triacyglycerols in the…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Amylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units…

A: Starch is the stored form of carbohydrate present in plants. The glucose molecules are joined by the…

Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…

A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…

Q: Which of the following are differences between starch and glycogen? A. Starch is a mixture of…

A: Starch & glycogen are examples of homopolysaccharide. Polysaccharide are a type of carbohydrate…

Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Carbohydrates are highly versatile biomolecules both functionally and structurally. There are…

Q: Why can't humans digest cellulose while ruminants can? What is the difference between the two…

A: Cellulose is a polysaccharide of beta-glucose monomers with 1,4-linkages. These linkages are called…

Q: What form must all carbohydrates be in for cells to use them as an energy source making it the most…

A: Carbohydrates are the most abundant biomolecules that contribute to the energy-yielding pathway.…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Introduction: Digestion is the process by which the complex food is broken down into simpler,…

Q: Which of the following type of metabolites is used for generating glucose under severe starvation…

A: Glycogen is used for generating glucose under severe starvation condition. Glycogen is Branched…

Q: Which vitamin is important in the conversion of saturated fats to unsaturated fats? O A. Lipoic acid…

A: Saturated and Unsaturated Fats Fats are the lipids or fatty acids that are composed of…

Q: Why are carbohydrates used as a quick source of energy instead of fat?

A:

Q: Animals store energy in which type of carbohydrate? O 1. cellulose O 2. glycogen O 3. starch O 4.…

A: Carbohydrates are sugar molecules and are one of the essential macronutrients for the human body.…

Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…

A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…

Q: You have just eaten a meal high in complex carbohydrates. Which of the following enzymes will help…

A: Carbohydrates are polyhydroxy aldehyde (-CHO) or polyhydroxy ketone (C=O). It is mainly three types…

Q: c) write the reaction scheme of carbohydrates digestion in the mo starch. Why? For the answer: a)…

A: There are six major nutrients that are required by our bodies for proper functioning. These include…

Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…

A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…

Q: Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate…

A: Carbohydrate loading is nothing but increasing the uptake of carbohydrates in the diet a week before…

Q: Which is NOT a storage form of glucose? a. Glycogen b. Starch c. Cellulose d. Amylopectin e.…

A: Carbohydrates, which are polyhydroxy aldehydes or ketones, are the major source of energy for living…

Q: In the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into…

A: Catabolism is the part of the metabolic process that breaks down large, complicated molecules into…

Q: Carbohydrate comes in the form of Sugar, Starch, Glycogen, and Fiber. What are the difference(s)…

A: A carbohydrate is referred to as the biomolecule that consists of carbon, hydrogen and oxygen atoms,…

Q: Pls choose the best answer The stored form of carbohydrate in animal cells A. Glucose B. Glycogen…

A: Glucose is digested to produce energy through glycolysis and the TCA cycle. Glucose is a…

Q: Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a…

A: Starch: Starch is a hompolysaccharide made up of large no glucose as monomeric units and the storage…

Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

A: Different types of enzymes act on different components of milk and they are absorbed into the…

Q: Which of the following statements concerning carbohydrates is correct? O They can exist in…

A: Carbohydrates are sugar molecules. Carbohydrates are one of the three primary nutrients that can be…

Q: Body functions of lipids: a. transformation into proteins and carbohydrates b. catabolism to provide…

A: Lipids can be defined as an organic compounds which are non polar in nature,as they show high…

Q: what is the polysaccharide product of glycogenesis ? a) glycerol b) glucose c) Gleevec…

A: The goal of glycolysis, glycogenolysis and citric acid cycle is to conserve energy as ATP from the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.