carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose

Q: Of the two vitamins A and C, one is hydrophilic and water-soluble while the other is hydrophobic and…

A: Water-soluble and hydrophilic vitamins are those that dissolve in water as well as quickly in the…

Q: If fructose and glucose are both sometimes stored as fat, why does fructose lead to more weight gain…

A: Glucose, and fructose: These sugars can be found naturally in fruits, vegetables, and other dairy…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Saturated and unsaturated fatty acids exist. Because converting a double bond to a single bond…

Q: What is the primary mechanism that regulates amino acid metabolism when the supply of amino acids…

A: Proteins are biomolecules constituted by amino acids long chains linked by a peptide bond which…

Q: makes carbohydrates different from lipids as a source of energy?

A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.

Q: Would eating candy bars, high insucrose rather than complex carbohydrates, help build up glycogen…

A: Sucrose is a disaccharide which can be hydrolyzed by the action of sucrase enzyme to glucose and…

Q: What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble…

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: How Are Glycogen and Starch Catabolized in Animals?

A: Carbohydrates are one of the four major categories of biomolecules present in the cells.

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: carbohydrates produced in nature?

A: Carbohydrates are Naturally occurring carbonyl compound.

Q: If humans had the ability  to digest cellulose, what would a high fiber diet do to blood glucose…

A: Cellulose makes up the fiber we eat and it is made of millions of glucose molecules.   Cellulose…

Q: where does digestion of fats take place?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: What is the function of glucose? of essential amino acids?

A: Amino acids are organic compounds. These combine to form the proteins. The proteins are building…

Q: Where does digestion occur in the body, and what kinds of chemical reactions does it involve?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: Where does digestion of starch begin in human body?

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food…

Q: At what pH is the activity of pepsin and salivary amylase equal?

A: Enzymes are the secretions of the digestive organs that work on specific types of food matter and…

Q: If a food does not contain the necessary amounts of certain amino acids to meet a body need , what…

A: Proteins are large macromolecules that play several vital roles in the body due to which they are…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: What are the products of triglyceride digestion?

A: Lipids are big molecules and are insoluble in water.Main site for digestion for lipid is the small…

Q: In dietary context, what is the difference between good and bad cholesterol?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Are fatty foods always rich in calories? and Why?

A: Fats are the important macronutrients. There are two types of fats are there they are saturated and…

Q: Among the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that…

A: Diet is sum of the total food taken by a person of an organism. The word diet means the use of…

Q: . What reactive groups are involved in the joining of glycerol and fatty acids? 2. Which one of…

A: Fats are produced when glycerol is esterified with the fatty acids. Depending on the number of fatty…

Q: Which carbohydrates are used for energy? What is thefunction of starch and cellulose in plants? What…

A: Carbohydrates are polyhydroxy aldehydes and ketones or polymers of these compounds. They are one of…

Q: How are starch and glycogen different?

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: What roles do the first and last steps of glycolysis play in control of carbohydrate metabolism?

A: Glycolysis is the process of oxidation of glucose molecule hydrolysis into two pyruvate molecules…

Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass.  True or False?

A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…

Q: What is the function of the carbohydrate moiety that is attached to EPO?

A: Carbohydrate moiety of glycoproteins have also been implicated in the transport of metabolites…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Why does the human body prefer carbohydrates over lipids as an immediate source of energy?

A: Carbohydrates are type of macronutrients found in certain foods and drinks.  Sugars, starches and…

Q: How is it advantageous for animals to convert ingested starch to glucose and then to incorporate the…

A: Glycogen is a multibranched glucose polysaccharide that is used to store energy in plants, fungi,…

Q: If vitamins are neither biochemically similar compounds nor sources of energy, what characteristics…

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: Where is most of the glycogen in the body stored?

A: Glycogen is a polysaccharide which serves as a storage from of glucose in animals and humans.

Q: For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving…

A: Carbohydrates, fats, and proteins are the three macronutrients that are required in large quantities…

Q: How are the fats digested in body ?

A: Fats are the form of lipids , one of the macronutrients essential for vital functions in the body…

Q: What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and…

A: Digestion is the process of breaking large insoluble food molecules into smaller molecules for…