When chewing white bread, a sweet flavor generally begins to develop and the bread tastes sweeter the longer it is chewed, why does this happen and what enzyme is does this?

Human Heredity: Principles and Issues (MindTap Course List)
11th Edition
ISBN:9781305251052
Author:Michael Cummings
Publisher:Michael Cummings
Chapter10: From Proteins To Phenotypes
Section: Chapter Questions
Problem 16QP: The normal enzyme required for converting sugars into glucose is present in cells, but the...
icon
Related questions
icon
Concept explainers
Question
100%

When chewing white bread, a sweet flavor generally begins to develop and the bread tastes sweeter the longer it is chewed, why does this happen and what enzyme is does this?

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Metabolic pathways
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Human Heredity: Principles and Issues (MindTap Co…
Human Heredity: Principles and Issues (MindTap Co…
Biology
ISBN:
9781305251052
Author:
Michael Cummings
Publisher:
Cengage Learning
Body Structures & Functions
Body Structures & Functions
Biology
ISBN:
9781285695495
Author:
Scott
Publisher:
Cengage
Body Structures & Functions Updated
Body Structures & Functions Updated
Biology
ISBN:
9780357191606
Author:
Scott
Publisher:
Cengage