When designing a competitive inhibitor, why might the substrate, transition state, and product of an enzyme all serve as beginning points for the design of a competitive inhibitor?

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter21: Enzymes And Vitamins
Section: Chapter Questions
Problem 21.59EP
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When designing a competitive inhibitor, why might the substrate, transition state, and product of an enzyme all serve as beginning points for the design of a competitive inhibitor?

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