When dissolving 100g of sugar in water, which of the following would increase the speed at which dissolving occurs? [Check any that will increase the rate of solution formation.] Stir the mixture. Cool the mixture. Use less water. Use smaller sugar cubes. Decrease the pressure.

When dissolving 100g of sugar in water, which of the following would increase the speed at which dissolving occurs? [Check any that will increase the rate of solution formation.] Stir the mixture. Cool the mixture. Use less water. Use smaller sugar cubes. Decrease the pressure.

Physical Chemistry

2nd Edition

ISBN:9781133958437

Author:Ball, David W. (david Warren), BAER, Tomas

Publisher:Ball, David W. (david Warren), BAER, Tomas

Chapter7: Equilibria In Multiple-component Systems

Section: Chapter Questions

Problem 7.31E

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Question

When dissolving 100g of sugar in water,
which of the following would increase the
speed at which dissolving occurs?
[Check any that will increase the rate of
solution formation.]
Stir the mixture.
Cool the mixture.
O Use less water.
O Use smaller sugar cubes.
O Decrease the pressure.

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