When red wine is fermented with bacteria, the result is red wine vinegar! Fermentation converts the Ethanol in the wine to Acetic Acid, CH 3 COOH. If the pH of a CH 3 COOH/CH 3 COONa solution is 5.00 and the acid ionization constant is 1.8 x 10 -5 , what is the ratio of molarities for the (conjugate base/weak acid)? hint: start with the HH Equation
Ionic Equilibrium
Chemical equilibrium and ionic equilibrium are two major concepts in chemistry. Ionic equilibrium deals with the equilibrium involved in an ionization process while chemical equilibrium deals with the equilibrium during a chemical change. Ionic equilibrium is established between the ions and unionized species in a system. Understanding the concept of ionic equilibrium is very important to answer the questions related to certain chemical reactions in chemistry.
Arrhenius Acid
Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
Bronsted Lowry Base In Inorganic Chemistry
Bronsted-Lowry base in inorganic chemistry is any chemical substance that can accept a proton from the other chemical substance it is reacting with.
When red wine is fermented with bacteria, the result is red wine vinegar!
Fermentation converts the Ethanol in the wine to Acetic Acid, CH 3 COOH. If the pH
of a CH 3 COOH/CH 3 COONa solution is 5.00 and the acid ionization constant is 1.8 x
10 -5 , what is the ratio of molarities for the (conjugate base/weak acid)?
hint: start with the HH Equation
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