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When you open a bottle of soda, bubbles rapidly form and gas fizzes out. What is the best explanation of this? When the bottle is opened, the pressure of CO2 gas above the liquid rapidly drops, which significantly decreases the solubility of CO, in the soda, causing it to bubble out. The act of opening the bottle 'dislodges' tiny, nearly invisible gas bubbles that were clinging to the side of the container. They quickly condense into larger bubbles and escape. H2CO3 in the soda reacts with water vapor in the air, forming CO2 that quickly bubbles out. Gas that was trapped at the top of the bottle between the cap and the surface of the liquid escapes immediately and 'draws' liquid soda as it escapes, creating the illusion of bubbling. Warm air from outside the bottle heats the soda, decreasing the solubility of the CO2 in the soda and causing it to bubble out. estion 7

When you open a bottle of soda, bubbles rapidly form and gas fizzes out. What is the best explanation of this? When the bottle is opened, the pressure of CO2 gas above the liquid rapidly drops, which significantly decreases the solubility of CO, in the soda, causing it to bubble out. The act of opening the bottle 'dislodges' tiny, nearly invisible gas bubbles that were clinging to the side of the container. They quickly condense into larger bubbles and escape. H2CO3 in the soda reacts with water vapor in the air, forming CO2 that quickly bubbles out. Gas that was trapped at the top of the bottle between the cap and the surface of the liquid escapes immediately and 'draws' liquid soda as it escapes, creating the illusion of bubbling. Warm air from outside the bottle heats the soda, decreasing the solubility of the CO2 in the soda and causing it to bubble out. estion 7

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 57GQ: Dimethylglyoxime [DMG, (CH3CNOH)2] is used as a reagent to precipitate nickel ion. Assume that 53.0...
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ct Question 6 When you open a bottle of soda, bubbles rapidly form and gas fizzes out. What is the best explanation of this? When the bottle is opened, the pressure of CO2 gas above the liquid rapidly drops, which significantly decreases the solubility of CO, in the soda, causing it to bubble out. The act of opening the bottle 'dislodges' tiny, nearly invisible gas bubbles that were clinging to the side of the container. They quickly condense into larger bubbles and escape. H2CO3 in the soda reacts with water vapor in the air, forming CO2 that quickly bubbles out. Gas that was trapped at the top of the bottle between the cap and the surface of the liquid escapes immediately and 'draws' liquid soda as it escapes, creating the illusion of bubbling. Warm air from outside the bottle heats the soda, decreasing the solubility of the CO2 in the soda and causing it to bubble out. uestion 7 Du wa
Transcribed Image Text:ct Question 6 When you open a bottle of soda, bubbles rapidly form and gas fizzes out. What is the best explanation of this? When the bottle is opened, the pressure of CO2 gas above the liquid rapidly drops, which significantly decreases the solubility of CO, in the soda, causing it to bubble out. The act of opening the bottle 'dislodges' tiny, nearly invisible gas bubbles that were clinging to the side of the container. They quickly condense into larger bubbles and escape. H2CO3 in the soda reacts with water vapor in the air, forming CO2 that quickly bubbles out. Gas that was trapped at the top of the bottle between the cap and the surface of the liquid escapes immediately and 'draws' liquid soda as it escapes, creating the illusion of bubbling. Warm air from outside the bottle heats the soda, decreasing the solubility of the CO2 in the soda and causing it to bubble out. uestion 7 Du wa
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