Which fatty acid would have the LOWEST melting point?   a. 18:1 b. 18:2 c. 18:0 d. 18:3

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Q: In terms of their fatty acid composition, how do fats and oils differ from each other?       2. In…

A: Fatty acids are composed of a long hydrocarbon chain attached to a carboxylic group. Long…

Q: What is the main function of bile salts? Draw the structure of bile salts.

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Q: Humans produce the majority of the cholesterol essential for cell membranes for vitamin D and…

A: Cells require cholesterol to perform various functions. Cholesterol serves as a precursor for…

Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…

A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…

Q: cholesterol

A: Cholesterol is the major  and most abundant sterol in animal tissues. It is amphipathic, with a…

Q: Which compound is inorganic

A: All the chemical compounds can be classified into an organic or inorganic compound. This…

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Q: Compare between water soluble vitamins and fat soluble vitamins? Two similarities between water…

A: A vitamin is an organic molecule that is an important micronutrient that an organism requires in…

Q: Select the answer below that best  describes the following statement: Steroids are lipids. A. True…

A: Lipids consist of a large group of molecules made up of hydrocarbons. They are insoluble or poorly…

Q: Write a test which helps to differentiate between a disaccharide and a monosaccharide?

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates…

Q: Speculate on the properties of proteins and peptides if none of the common amino acids contained…

A: A protein is a complex substance that consists of amino acids residues joined by peptide bonds.

Q: What is fuels

A: Fuels are materials that can be either solid, liquid, or gas. There are many types of fuels that can…

Q: Which mineral serves as a cofactor in glucose, fatty acid, and amino acid breakdown during energy…

A: Answer:  Magnesium

Q: What are essential fatty acids? Give examples.

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering question…

Q: Predict whether a triglyceride from beef fat or a triglyceride from olive oil will have a higher…

A: triglycerides are type of fat (lipids) found in blood which is an ester obtained from glycerol and…

Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…

A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…

Q: Choose the best answer for following question. Fructose and galactose are both isomers ofa.…

A: The correct option is (b) Glucose

Q: How are enzymes used in medicine?

A: Enzymes Enzymes are catalysts, which means they speed up chemical reactions. For thousands of years,…

Q: What Are Sphingolipids, and How Are They Important for Higher Animals?

A: Any molecule derived from living organisms is referred to as a biomolecule. As such, the majority of…

Q: In a tabular form enumerate the carbohydrates and its significance

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Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…

A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…

Q: Answer Briefly 1.2 Differentiate the three forms of Vitamin K. 2.2 Why are green leafy vegetables…

A: Introduction: Vitamin K is a group of lipophilic, hydrophobic vitamins. It is required for the…

Q: acid is produced when milk gets sour

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Q: List the roles of water in your body. How much of your body weight is water? How is it affected as…

A: All the cells and organs need water to perform their function.  It acts as a temperature regulator…

Q: Which acid is produced when milk gets sour?   A.  Acetic acidB.  Tartaric acidC.  Lactic acidD.…

A: Fermentation is a metabolic process by which organic substrates are converted into gases, acids, or…

Q: Explain why water has a high specific heat. Hint: Think about hydrogen bonds and how temperature…

A: The quantity of energy necessary to raise the temperature of 1 g of any substance by 1oC is called…

Q: Phospholipase responsible for the tissue damage after spider bite? a.A1 b.A2 c.D d.C

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Q: Use the following information to answer question 42. water+ reactants Che mi cal Reaction 42. If the…

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Q: carbohydrates can be assumed in students during physical exertion fr to completion? To answer: c)…

A: As soon as the group of the students have eaten their meals there food starts digesting and getting…

Q: Is beer is sugar

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Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: Give reason why potato cubes when placed in water become firm and increase in size.

A: Osmosis is a process through which the movement of water takes place through a semi-permeable…

Q: Which statement describes the relationship between minerals and rocks? O Minerals and rocks are the…

A: The compounds are a substance that contains two or more diverse forms of elements in a static ratio…

Q: The type of fatty acid common in plants. A. Unsaturated Fatty Acid B. Saturated Fatty Acid C.…

A: Fatty acids are a class of compounds that contain a long hydrophobic hydrocarbon chain and a…

Q: ithelium is columnar.

A: Epithelium is one of the basic types of tissue. Columnar epithelium is the single layer of cells…

Q: has the higher melting point and explain why.   Palmitic acid or stearic acid Arachidonic acid or…

A: Melting point of fatty acids depend on the degree of saturation and chain length. Saturated fatty…

Q: Which term describes how a cell regulates a metabolic pathway when the product of the pathway…

A: A cell regulates a metabolic pathway when the product of the pathway inhibits the enzyme that…

Q: Explain why water has a high specific heat. Hint: Think about hydrogen bonds and how temperature…

A: Hydrogen bonds are the interaction between hydrogen atom and electronegative atom like oxygen.…

Q: Choose the combination of answers that most accurately completes the statement. A chemical with…

A: chemical with sporicidal properties is phenol.

Q: Deduce the number of isomers of fructose

A: Two or more compounds which have same formula but different arrangement of atoms in the molecule and…

Q: Create a concept map employing the different chemical tests for the differentiation of the types of…

A: Carbohydrates are polyhydroxy alcohols which are derivatives of aldehydes and ketones which are…

Q: Design an experiment to show how you can use Benedict's solution to quantify the presence of a…

A: The application of scientific and technical principles to the processing of the material by agents…

Q: are triglycerides b uilding blocks for short term energy

A: Triglycerides are the building blocks of lipids or fats.

Q: They say niacin is not a true vitamin, why?

A: Niacin : It is a form of vitamin B3 made in the body from tryptophan.

Q: How monomers of protein differ from each other

A: Proteins are biomolecules and the body’s building blocks. They play significant roles in body…

Q: Which are examples of steroids? O cholesterol and vitamin D O estrogen and phospholipids O…

A: Steroids are lipid-soluble organic compounds with a seventeen-carbon core structure. They are…

Q: Explain Starch and glycogen and write the difference and similarities between them.

A: Complex carbohydrates have longer chains of sugar molecules. Starch and glycogen are some of the…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…