Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a type of polysaccharide) glycogen (a type of polysaccharide) amylose (a type of carbohydrate) protein (a type of polypeptide) fat (a type of triglyceride)

Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the glucose…

A: ANSWER;- - All green plants produce starch, which is a white, granular natural particle. Starch is a…

Q: If fructose and glucose are both sometimes stored as fat, why does fructose lead to more weight gain…

A: Glucose, and fructose: These sugars can be found naturally in fruits, vegetables, and other dairy…

Q: Which of the following describes how soluble fiber in the diet may lower blood cholesterol levels?…

A: In nutritional biology, fiber can be described as a plant-based food that cannot be broken down and…

Q: Match the nutrient, on the left, with the proper description on the right. Glucose [ Choose ]…

A: Nutrients perform one or more of three essential activities in the body: they give energy,…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is one of the major functions carried out to break down larger complex molecules into much…

Q: Which of the following statements is FALSE? * The quality of protein in wheat is superior compared…

A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…

Q: Which of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble…

A: Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins…

Q: How many calories of energy are in the following Cereal? New Super Sweeties have 25 total grams of…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: You are eating a Hawaiian Pizza which contains Ham Pineapple, Breads and Ham. Fill in the following…

A: Digestion could be a advanced method involving specialised anatomical and physiological…

Q: True or false 1. proteins can be converted to fats in the LIVER. 2. Carbohydrates, proteins, and…

A: Digestion involves the breakdown of large molecules into smaller molecules. This involves the action…

Q: Devan is an athlete who always skips breakfast so he can perform his morning workout in a fasted…

A: So it should be carbohydrates and fat but it's not given. So we will choose option D - All of the…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Digestion of carbohydrates and lipids occurs differently. Which of the following two examples of…

A: Digestion of carbohydrates begins in the mouth. The starch present in the food is converted into…

Q: How does hydrochloric acid aid in the digestion of food?     Hydrochloric acid breaks down the…

A: HCl helps in digestion of protein. It protects body from infection.

Q: Which of the following is true about minerals? Select one: Majority of the minerals are needed in…

A: The body needs different kinds of nutritional requirements. It ranges from complex carbohydrates,…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: If amino acids are overconsumed, their amine group is excreted and the fragments that remain are…

A: Proteins are an absolute requirement to the living body, serving various functions such as growth…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…

A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…

Q: Carbohydrates and lipids are composed of the same chemical elements, but in different proportions.…

A: Both carbohydrates and lipids are composed of basic three elements such as carbon, hydrogen, and…

Q: Enzymes in Digestion Food contains large, complex molecules that cannot be easily absorbed into the…

A: If digestive enzymes were not present the following scenario occurs :  1) Our body cannot break down…

Q: Which of the following statements is true ? * Glucose can be converted into other sugars in the…

A: Carbohydrates are one among the 4 macromolecules of the living world. They serve as the primary…

Q: Which of the following is the best example of mechanical digestion?   Question 21 options:…

A: The process of mechanical digestion entails physically breaking down the food into smaller chunks.

Q: Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein…

A: A hypothesis is generally a theory based on any kind of evidence or observation. Hypotheses ought to…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: If a person has a medical condition in which their mitochondria do not function properly, what…

A: Mitochondria are popularly known as the powerhouses of the cell. Because TCA cycle and fatty acid…

Q: Do you agree/disagree with the following statement: no food is good or bad based in its fat content…

A: Food is an important source of providing energy and essential nutrients to the individual. It…

Q: From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

A: Since there are multiple questions we will answer the first one for you. If you require the answer…

Q: John ate a ham sandwich on whole wheat bread for a total of 388 kcalories of energy. The sandwich…

A: We are told that John has had 388 kilo calories of energy from a sandwich. We should know that  •1…

Q: The following are MAIN functions of protein in the body, EXCEPT: O Proteins form the enzymes needed…

A: Proteins form the enzymes needed for the metabolic processes responsible fo the synthetis of Amino…

Q: Which of the following is not a functional food?

A: Functional foods are foods that have benefits of health that are more than the nutritive value of…

Q: Using the following information, work out the total calorie content: Carbohydrates 30g of which…

A: These macros work into a diet. feeding a good selection and enough of those helps you meet your…

Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…

A: ANSWER;- D) Dietary fiber Explain;-  Fiber is one sort of carb. It is in some cases called roughage…

Q: Why does high fiber food intake is one of the recommended diets to lose weight? *       Both A and B…

A: diet is the amount of food consumed by a person using a professional help to lose weight or to gain…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: You were interested to see a human cell under the microscope, so you went to the lab to look for a…

A: As per our guideline we can answer only one question if you need more than one question then you…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: High protein diets can be hard on your kidney because protein includes which element that is not…

A: Carbohydrates, proteins and fats (lipid) are the main components of our food. Carbohydrates can be…

Q: Meat is composed primarily of protein and fat. Which statement is false? meat does not contain fiber…

A: Meat contains high protein value along with vitamin B complex and an adequate amount of iron and…

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: Which of the following is/are TRUE about where the following macromolecules are digested and…

A: Digestion refers to the breakdown of food into smaller components that can be absorbed into the…

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: Samia is a vegan person (cannot eat food from animal sources). She is afraid to be in shortage of…

A: Introduction-  Vegetarian diets are considered to be all those which exclude meat and fish,…

Q: Name 3 types of fatty acids. Which is considered least "healthy"? Why? What foods is this type of…

A: Molecules are long chains of lipid-carboxylic acid found in fats and oils and in cell membranes as a…