Which of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated FA. B. May be present in butter substitutes. C. Properties are similar to saturated FA. D. Formed from the hydrogenation of C=C.

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Q: ELISA link____ to___ in order to create a colorimetric assay

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Q: Which of the following has the most available energy to extract?

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Q: Enumerate the types of RNA and identify the function of each type.

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Q: Given the template DNA sequence:  3’ - TAC - CAG - GTT - ACC - ATC - 5’    A.) What will be the…

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Q: Cell junctions can connect both molecules from the inside and outside of cells,  True  False

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Q: Suggest a reason why the evolution of the pathway for the regeneration of ribulose-1,5-bisphosphate…

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Q: he Calvin cycle can be divided into which two stages? a.Preparation, fixation, reshuffling,…

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Q: In fatty acid biosynthesis, where does the addition of unsaturation to the hydrocarbon tall occurs?…

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Q: In nucleic Acid Draw/ Illustrate the structures of purines and pyrimidines.

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Q: What are the three names for the metabolic cycle that occurs in the matrix of the mitochondria?…

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Q: 6. The qualitative tests for determination of a-amino acids (ninhydrin test, xanthoproteic test,…

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Q: Monosaccharides should always have at least two hydroxyl group. True or False? Monosaccharides can…

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Q: Give are examples of nucleic acid in food and sources of dietary nucleotides?

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Q: Explain how PCR can be used to detect infectious agents in diagnoses of diseases.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.