Which of the following is a water-soluble vitamin? a. vitamin A b. vitamin E c. vitamin K d. vitamin C

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5

A: The organic compounds which are required in trace to perform specific functions by the organisms are…

Q: FOOD PRODUCTS Essential amino acids Benefits Egg Meat (Pork products) Fish Cheese Yogurt

A: Amino acids are the monomeric units that make proteins. Twenty different amino acids are present…

Q: The protein you eat is mostlya. incorporated into your body without modification.b. eliminated in…

A: Proteins are the macromolecules that contains chains of molecules of amino acids. Amino acids links…

Q: Which vitamin can be produced by the body? O A OD O E

A: Vitamins are not synthesized in the body. Some bacteria in the gut can produce some of the vitamins…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: plain What do you mean by Vitamins ?

A: A healthy/balanced diet provides the proper amount of all essential vitamins, minerals, proteins,…

Q: The vitamin that facilitates iron absorption.*   A. B9 B. B12 C. C D. A

A: The duodenum and proximal jejunum are where the majority of dietary iron is absorbed, and this…

Q: Riboflavin is also known as which vitamin A B2 B B12 c) c D) B1

A: An enzyme is a protein that catalyzes (speeds up) a chemical reaction. Enzymes are very specific—one…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: Pepsina. breaks down protein in the small intestine.b. breaks down protein in the stomach.c. is…

A: Answer is b.) breaks down protein in the stomach.

Q: Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which…

A: Vitamins are organic substances that are needed for the optimal growth and development of our body.…

Q: Which of the following nutrients mainly helps to build and repair muscle tissue? A) CarbohydrateB)…

A: There are six nutrients which are essential for our body activities. It includes, vitamins,…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: With your understanding now about vitamins, is it recommended to take any supplemental vitamins in a…

A: Introduction A vitamin is an organic molecule that is an essential micronutrient that our bodies…

Q: How important protein is to children,pregnant and people who are ill

A: Every cell in the body is made up primarily of proteins. Proteins help to create and repair…

Q: Many manufacturers advertise that their cereals have been “fortified” with important vitamins and…

A: Answer : companies manufactures advertise that their cereals have been fortified with important…

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: Which of the following is the best source of vitamin C? A. Canned peaches B. Boiled vegetables C.…

A: Vitamin C is a water soluble vitamin, also known as Ascorbic acid. It's main functions are - helps…

Q: The amino acids that must be consumed in the diet are called essential. Nonessential amino acidsa.…

A: AMINO ACIDS  They are organic compounds that combine to form proteins. Amino acids and proteins are…

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: Which vitamin is provided by sunlight to the body?   A. Vitamin AB. Vitamin BC. Vitamin CD. Vitamin…

A: Vitamin D is produced in our body from cholesterol with the help of sunlight.

Q: Which of the following statements about essential nutrients is true? a.Essential nutrients must be…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP…

A: Food is substances that have nutritional value and provide energy to the body. When the energy level…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: Which of the following is the best source of Vitamin C? O yogurt O milk salmon O red peppers

A: Ascorbic acid (Vitamin C) is a small carbohydrate molecule which acts as a strong reducing agent. It…

Q: Why are the B vitamins especially important to an athlete? A. The B vitamins are directly involved…

A: Vitamin B Vitamins are essential organic micronutrients required by the body for proper growth and…

Q: The most common nutrient deficiency in young children is caused by inadequate ___ consumption? A.…

A: Option B. is correct : Iron

Q: One of the general characteristics of all vitamins is that they Question options: are organic…

A: Vitamins are organic compounds.

Q: Why Is Dietary Fiber So Important for Promoting Health? Discuss the reasons and gives examples of…

A: KEY WORDS :- Dietary fiber - This fiber is derived from the plant and are not completely broken down…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: Is it true that carbohydrate foods make us fat?

A: Carbohydrates are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: which vitamin is most vulnerable to interactions with Alcohol and other drugs? 1-folate 2-vitamin K…

A: Vitamins are organic molecules that play an important role in the body's growth, development, and…

Q: Which of the following is TRUE of vitamin supplements? a. They occur naturally in foods b. They are…

A: Nutrients are substances needed by all organisms to grow, survive, and reproduce. Nutrients are…

Q: Good dietary sources of vitamin K are? A. Green, leafy vegetables B. Dried fruit  C. Fortified…

A: Vitamin k is a anti-haemorrhagic vitamin. It helps in the formation of prothrombin in liver for…

Q: Which of the following is NOT a function of vitamin C? A. Blood clotting B. Enhances the immune…

A: Biological molecules are the molecules that are required by the body in enough amount for proper…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Which vitamin is added to fortified milk to help keep your bones healthy? a. Vitamin K b. Folate c.…

A: Introduction The practise of adding vitamins and minerals to regularly consumed foods during…

Q: As a person ages, the number of body cells steadily decreases and energy needs decline. If you were…

A: Nutrients are defined as the compounds present in food that is, important to life and health, will…

Q: The following are an example of fat-soluble vitamins, except:*   A. Vitamin D B. Vitamin K C.…

A: Vitamins are micronutrients that are required in small amounts in the diet. They are classified as…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: Which of the following is the primary dietary source of vitamin D in the United States? A. green…

A: Vitamin D is a vitamin that helps in the absorption of calcium from our food. Calcium and vitamin…

Q: Which of the following is not a function of fat in food?   a. increases appetite   b.…

A: Hormones letpin and insulin play an important role in appetite and food intake. Leptin is secreted…