One of the general characteristics of all vitamins is that they Question options: are organic compounds (contain carbon) act as antioxidants provide extra energy function as enzymes
Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5
A: The organic compounds which are required in trace to perform specific functions by the organisms are…
Q: Beta-carotene is the precursor of which vitamin? A. Vitamin A B. Vitamin B C. Vitamin E D. Vitamin C
A: Answer Option a) Vitamin A
Q: Appropriate meal planning can help to ensure a well-balanced, nutrient-rich meal. In college,…
A: most college students fall between the age range of 19-30 y/o. this range demands a proper,…
Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…
A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…
Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…
A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…
Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?
A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…
Q: Which of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble…
A: Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins…
Q: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva…
A: The human digestive framework comprises of the gastrointestinal tract in addition to the extra…
Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…
A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Which of the following nutrients mainly helps to build and repair muscle tissue? A) CarbohydrateB)…
A: There are six nutrients which are essential for our body activities. It includes, vitamins,…
Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme
A: The nutrients that are essential and required by the body for proper growth and development are…
Q: On the cellular level, why is it necessary for us to eat food? A. Our stomachs get hungry B. Our…
A: Question - On the cellular level, why is it necessary for us to eat food? A. Our stomachs get hungry…
Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…
A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…
Q: How do the vitamins differ from the energy nutrients?
A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…
Q: The bioavailability of which two vitamins is significantly higher in supplemental form as compared…
A: Vitamins are organic molecules that are required in very small quantities but play a vital role in…
Q: What effect do vitamins have on our body's numerous metabolisms? Provide an example
A: Vitamins: a. Vitamin is an organic compound that is made up of carbon, hydrogen, and oxygen. b. They…
Q: The chemical and mechanical processes of food breakdown are called: absorption secretion…
A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.
Q: Which of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic…
A: vitamin (= vital amines) are important nutrients that are required by an organism for uncompromised…
Q: Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) D
A: Cholesterol is important for all animal life, each cell being able to synthesize it in a complex…
Q: Which of the following statements is not true? a. Essential nutrients can be synthesized by the…
A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…
Q: All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by…
A: Certain nutrients are needed by the body in higher amounts and are called macronutrients.…
Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…
A: If a substance undergoes digestion then it breaks down into simpler substances.
Q: Vitamins are: A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…
A: There is a total of 13 vitamins that are categorized into two types based on solubility are…
Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…
A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…
Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…
A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…
Q: Which two from vitamins needed for human, which provided with human quantity by Intestinal bacteria?…
A: Note: The first question seems incomplete. So, the second question is answered. Vitamins are one of…
Q: Which of the following statement is incorrect for essential amino acids in number 10 essential to be…
A: Amino acids are the building blocks or the smaller units that form a protein or peptides in order to…
Q: Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP…
A: Food is substances that have nutritional value and provide energy to the body. When the energy level…
Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…
A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…
Q: A fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polar
A: Vitamins are delegated either fat solvent (vitamins A, D, E, and K) or water dissolvable (vitamins B…
Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS K Ca Mg Na Мо Zn
A: Vitamins and minerals are important constituents for the proper physiological functioning of body…
Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…
A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…
Q: Which of the following is not a functional food?
A: Functional foods are foods that have benefits of health that are more than the nutritive value of…
Q: Which of the following statements is true about non- essential amino acids? Oa) Can't be synthesized…
A: Non-essential amino acids are defined as those that can be synthesised in the body. Glycine,…
Q: Discuss the importance and role of vitamins in carbohydrate and lipid metabolism.
A: Vitamins as coenzymes and cofactors are part of lipid and carbohydrate mechanism.
Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…
A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…
Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…
A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…
Q: List an important chemical property of vitamin E.
A: Vitamin E(Tocopherol) is one of the important vitamins needed for the normal functioning of the…
Q: Which of the following vitamins is synthesised in the body by intenstinal bacteria? A. vitamin…
A: Vitamin is a component of food. There are two types of vitamins- 1. Water-soluble- They are soluble…
Q: describe the functions of each nutrient. Explain the basic needs of the human body for these three…
A: Nutrients are the compounds which are present in food items and are essential for life and health.…
Q: The following are an example of fat-soluble vitamins, except:* A. Vitamin D B. Vitamin K C.…
A: Vitamins are micronutrients that are required in small amounts in the diet. They are classified as…
Q: The macronutrients that we consume are broken down through digestion and then absorbed in order to…
A: The biochemical substances that serve as energy resources are the nutrients. The nutrients required…
Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…
A: Vitamins are essential micro nutrients which are required by the body for proper functioning.
Q: Which of the following is a water soluble vitamin?A. Vitamin B12 B. Vitamin A C. Vitamin D D.…
A: Vitamins are organic molecules that are needed by our body to develop and grow normally. They are…
Q: An example of an enzyme responsible for the chemical digestion of unsaturated triglycerides is:…
A: Introduction: In order to transfer these water-soluble molecules to the body's organs, big food…
Q: All carbohydrates except _________________ can be used for energy (converted to glucose) in the…
A: Carbohydrates are molecules that consist of carbon, hydrogen, oxygen and are simply known as sugars.…
Q: Which of the following is the primary dietary source of vitamin D in the United States? A. green…
A: Vitamin D is a vitamin that helps in the absorption of calcium from our food. Calcium and vitamin…
Q: Samia is a vegan person (cannot eat food from animal sources). She is afraid to be in shortage of…
A: Introduction- Vegetarian diets are considered to be all those which exclude meat and fish,…
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- The food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)Vitamins does not contribute any energy at all to our body? True Or falseHello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation. A. Which of the following nutrient must be listed on the nutrition facts panel on a food label? total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber sugars, added sugars, protein, calcium, vitamin D, iron, and potassium saturated fat, polyunsaturated fat, monounsaturated fat, soluble and insoluble fiber, sugar alcohol, other carbohydrates, and other vitamins and minerals A & B A & C B. Which of the following is not true for Tolerable Upper Intake Levels? indicate the highest continuous intake of a particular nutrient that may be taken without causing health problems it is rare for to find amounts of a nutrient exceeding the UL in a balanced diet based on whole foods if a nutrient does not have a UL, it does not mean…
- Which of the following is TRUE of vitamin supplements?a. They occur naturally in foodsb. They are needed by everyonec. You must have a prescription to take themd. These are products intended to add nutritional value to your dietselsaa Most of the vitamins are not synthesized in the human body but are synthesized by the Animals TO F OVitamin K can be synthesized by bacteria in the gut in the form of menaquinones, it is thought that it provides ________________portion of the human vitamin requirement. a neutral a major only a minor a significant
- A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements aretrue, except:a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.Which of the following vitamins is synthesised in the body by intenstinal bacteria? A. vitamin B1B. vitamin B4C. vitamin DD. vitaminsKConsidering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.
- The umami or savory taste is usually associated with which nutrient? Question 26 options: fats amino acids carbohydrates vitamins Natural gas is treated with a substance that gives it a smell in order to ______. Question 1 options: easily detect leaks prolong its shelf-life make it less flammable reduce production costsWhich B vitamins are involved in energy metabolism? Protein metabolism? Cell division? no hand written answers pleaseKeeping a dietary journal can have both positive and negative effects. Explain two of each.
