Which of the following is NOT a common food allergen?eggsmilkstrawberrieswheat

Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause…

Answered: Which of the following is NOT a common…

Science

Biology

Which of the following is NOT a common food allergen?

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter32: The Multiple Dimensions Of Food Safety

Section: Chapter Questions

Problem 9RQ

See similar textbooks

Related questions

Q: Which of the following is not an exotoxin? O LPS O A-B toxin O Leukocidins O Superantigens

A: Hello you have asked multiple questions. We can answer only the first one for rest please repost…

Q: what are the roles of selenium and viatmin b12 in disease prevention

A: Selenium is a nutrient trace element that have many biological role in the body. It have role in…

Q: Using an online research tool such as the A-Z index on the CDC website, explain why Listeria…

A: Listeria monocytogenes is a bacterial species responsible for causing listeriosis. The disease is…

Q: Which bacteria is demonstrating the presence of tryptophanase? None of the bacteria Bacteria S…

A: In indole production test, we determine the microorganism's ability to produce an enzyme…

Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis

A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.

Q: Why are meats prime vehicles for pathogenic E. coli? How cancontaminated meat be rendered safe to…

A: E.coli is a gram-negative bacteria. It is a facultative anaerobe. Has a rod shaped structure and…

Q: Describe the relationship between allergies and allergens.

A: Immunity can be defined as the ability of an organism to fight against infections caused by a…

Q: Which of the following statements about botulism is true?a) It is caused by Bacillus botulinum, an…

A: Any organism capable of causing a disease or an infection is called a pathogen. There are many…

Q: Some strains of Staphylococcus aureus produce that can cause toxic shock. Multiple Choice…

A: Staphylococcus aureus is a gram positive microorganism which causes the Disease: pneumonia Signs and…

Q: Briefly explain how urease helps Helicobacter pylori to evade the protective nature of the body.

A: Helicobacter pylori; is a bacterium which is responsible for many diseases and health in human…

Q: Why is lipopolysaccharide considered to be an endotoxin?

A: Lipopolysaccharide is an outer cell membrane component found in gram-negative bacteria.

Q: What microbes are found in the following foods? –Country-cured ham –Dry sausages –Coffee beans…

A: The organisms which cannot be seen through the naked eye and require a microscope to be observed are…

Q: Which of the following conditions may occur in untreated Lymedisease?a. arthritis b. rash c. heart…

A: Lyme disease is developed via four different species of microorganisms. Borrelia mayonii and…

Q: Why do pathogenic bacteria make enzymes? Name one enzyme that affects blood clotting (or clots) and…

A: Bacteria that can induce disease are known as pathogenic bacteria. Many bacteria are harmless and…

Q: What does it mean for salmonellosis to have an iceberg effect?

A: The term ‘Disorder’ defines an illness that deteriorates the normal physical and mental conditions.…

Q: Name one characteristic that makes the stomach a less suitable environment for pathogens

A: Stomach is the largest part of elementary canal it has sac like appearance. It is the part of…

Q: Surgical instruments are cleaned by heating them. Alcohol is used as disinfectant in cleansing the…

A: The most efficient method of sterilizing surgical instruments is Intense heat provided they can…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: It is bactericidal by inhibiting protein synthesis, it does not used systemically because of high…

A: In Systemic administration a medication is administered directly into the circulatory system to get…

Q: Why are emboli dangerous?

A: Introduction Platelets are also referred to as thrombocytes; they are cytoplasmic fragments that…

Q: What are two reasons microbes will produce toxins?

A: Introduction :- Toxins produced by microorganisms such as bacteria, fungus, protozoa,…

Q: pathophysiology Which clinical condition is associated with anabolism? give scientific rational…

A: ans C. Healing

Q: Haemophilus influenzae is ________and requires special ____________for growth.a. motile,…

A: Bacteria are a group of prokaryotic microscopic single celled organisms. They live in diverse…

Q: Why are most pathogens mesophilic?

A: The mesophilic bacteria include the group that grows at moderate temperature i.e. 20 C to 45 C. The…

Q: a) Lytic cycle b) Latent cycle c) Oncogenic cycle

A: Viral reproduction: Viral replication or reproduction does not occur by their own. It depends on…

Q: Which clinical condition is associated with anabolism? give specific rational A.Stress…

A: Anabolism and catabolism are processes that affect your body weight because they are both aspects of…

Q: What is the significance of the presence of salmonella in foods?

A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…

Q: High risk foods for spreading bacteria are those that contain high levels of protein. True or…

A: High Risk Foods: Any ready-to-eat meal that will easily support the growth of pathogenic germs and…

Q: What is NBES?

A: NBEs stands for new biological entities. It can be defined as biological products that involve…

Q: Which of the following bacterial A-B exotoxins is a protease that cleaves important animal cellular…

A: A-B exotoxins are a group of toxins secreted by bacteria. An exotoxin can cause damage to the host…

Q: How does a fever influence bacterial pathogens? O They grow faster because they are thermophiles O…

A: Fever can uphold the resistant framework's endeavor to pick up advantage over irresistible…

Q: 7.__________ is a carbohydrate or sugar that can be fermented by some pathogenic Staphylococci.

A: A culture medium that is specifically designed to allow the growth of only a certain type of…

Q: Whether or not raw poultry with Salmonella on chicken is an adulterated product?

A: Answer: Introduction: Salmonella can be present in several foods containing beef, chicken, eggs,…

Q: The deadliest microbial toxins are those that target the Immune system (superantigens) O Digestive…

A: Introduction Toxins Produced By Microorganisms, Such As Bacteria And Fungi, Are Known As Microbial…

Q: Bacteria that are obligate intracellular pathogens of humans are considered to be Autotrophs…

A: 1. Bacteria that are obligate intracellular pathogens of humans are considered to be…

Q: What is MRSA, and why is it a health problem?

A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…

Q: Which of the following would NOT be considered as virulence factors? Group of answer choices Lipases…

A: Virulence factors are bacteria-associated molecules that are required for a bacterium to cause…

Q: When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses?

A: Proper food handling and storage can prevent most foodborne illnesses. In order for pathogens to…

Q: Given that there is currently no cure for mad cow disease, what is likely to be the most effective…

A: Mad cow disease or bovine spongiform encephalopathy (BSE) is a contagious neurodegenerative disease…

Q: Which of the following microbial virulence factors helps to acquire rare ionic nutrients within the…

A: Siderophores is the microbial virulence factor that helps tissues of animal host to acquire ionic…

Q: Why are there different types of haemolytic reactions?

A: Introduction:- A hemolytic transfusion response is a potentially fatal complication that can develop…

Q: How long does it take for E coli to go away?

A: Introduction We are surrounded by various pathogens such as bacteria, viruses, fungus etc. Every…

Q: Define the term virulence and how to determine it.

A: In biology, virulence is defined as the degree to which a pathogenic organism can cause disease.…

Q: Humans can get anthrax disease by. . Contact with animals contamination fecal-oral route

A: Anthrax: Bacillus anthracis, a gram-positive rod-shaped bacteria, causes anthrax, a deadly…

Q: Why is it necessary or advantageous for the body to make zymogens?

A: Enzymes are biological molecules that speed up the rate of nearly all of the chemical reactions that…

Q: Knowing that most are caused by E. coli , why can cranberry be used to prevent UTIs?

A: URINARY TRACT INFECTIONS(UTIs)- The kidneys, bladder and urethra are majorly affected by urinary…

Q: All of the following bacteria cause food poisoning EXCEPT: a. Staphylococcus aureus b. Treponema…

A: Food poisoning is an illness caused by eating contaminated food and bacteria are known to cause most…

Question

Which of the following is NOT a common food allergen?
eggs
milk
strawberries
wheat

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1 Introduction:

VIEW

Step 2 Concept:

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

why is the raw eggs used as an antidote in cases of heavy metal poisoning such as lead poisoning? explain in your own words.
Which spice company of USA cause foodborne illness in 2007
‏Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?
Which of the following is NOT a toxin that contributes to foodborne illnesses? A. Heavy metal toxins B. Plant toxins C. Neurotoxins D. Mycotoxins
Benzoic acid is an antimicrobial chemical naturally found inwhich of the following foods?a) Apples b) Cranberries c) Eggsd) Milk e) Yogurt
A newly pregnant mother visits the maternal health clinic and asks about what foods she should avoid to prevent her susceptibility to foodborne illness. What foods are pregnant women recommended to avoid in order to prevent Listeria monocytogenes? asap please
A yellow froth emitting from a person’s mouth is indicative of: poisons caustics the person is choking on something yellow he swallowed nothing, color is not indicative of anything
Bacteria that may cause food spoilage is known as
In what order should the following foods be introduced pureed peas crisp toast iron-fortified cereal pureed meat products cereals
Why do raw household ingredients such as granulated sugar and cooking oils never go bad in normal conditions? Extrinsic factors (room temperature) These foods have a very low Aw ph of these ingredients is too low to support spoilage organisms They do spoil
Food Processing: Is a modern machine invention. Always makes food unhealthier. Is a change from its origin to its consumption. Requires more regulation today since many companies are international.
You are working in a factory that is producing chemicals from the bacterium Corynebacterium glutamicum. You monitor the fermenters and you notice that one fermenter has stopped producing the chemical you are interested in (the chemical is the nature-identical ketone that gives ripe raspberry flavor). You suspect that the fermenter has become contaminated. Describe how you determine if the fermenter is contaminated.