Food Processing: Is a modern machine invention. Always makes food unhealthier. Is a change from its origin to its consumption. Requires more regulation today since many companies are international.

Q: FOOD PRODUCTS Essential amino acids Benefits Egg Meat (Pork products) Fish Cheese Yogurt

A: Amino acids are the monomeric units that make proteins. Twenty different amino acids are present…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: What is an essential nutrient? A substance that animals require, and can build from smaller…

A: A substance that animal require, and can build from smaller molecules .

Q: Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods…

A: Health and wellness information is one of the most personal information consumers seek online and…

Q: The amount of energy increases as it moves up a good chain just like the concentration of toxins…

A: The amount of energy decreases as we move up the trophic level as there is metabolic heat that…

Q: would predominatly eating food rich with saturated fatty acids have any harm on healthy person?…

A: A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: Odour, freshness and taste of food can be measured by using ________.a) Bio-Chips b) Bio-sensor c)…

A: Food technology deals with the production, processing, packaging, labeling, quality management,…

Q: The field of nutrition is best described as a.the scientific study of health as it relates to…

A: Organisms living together in a community influence each other directly or indirectly under natural…

Q: What proportion of your diet would you estimate consists of meat, milk, eggs, or other animal…

A: Introduction The biochemical and physiological process by which an organism uses food to sustain its…

Q: so the students body doesnt need the sugar right away. What happens to all the sugar

A: Sugar  Sugar is energy giving molecule it is made up of glucose molecules which breakdown in the…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: what would be the best choice for human body development and sustainable health.  Which diets are…

A: Sustainable health is a practice to maintain overall health. Proper diet is one of the ways to…

Q: What is the ultimate source of all of our energy? Fat. Protein. Carbohydrate. Ο ΑΤΡ The sun.

A: Every living organisms needs energy for doing all of their cellular processes. Every cellular…

Q: Which one of the following is the recently updated educational tool introduced along with USDA food…

A: USDA: It stands for United states department of agriculture. It is a federal organisation which is…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: ING How hospital food service deall with food safety facility sanitation, purchasing?

A: As we know Food service hospital or hospital catering services are vital part of patient care in it.…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: Do you agree/disagree with the following statement: no food is good or bad based in its fat content…

A: Food is an important source of providing energy and essential nutrients to the individual. It…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: some ethical benefits and rewards w

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: Directions You will see different pictures of food. Drag each food group onto the slide to match the…

A: Nutrition It is the method of using food to support life and includes, absorption, biosynthesis,…

Q: The digestive system processes food into usable and unusable materials. The usable materials are…

A: DIGESTION It is the breakdown of large insoluble food molecules into small water-soluble food…

Q: How the diet of Americans is influenced by environmental

A: Organic determinants like yearning, hunger, and taste. Financial determinants like expense, pay,…

Q: What contains twice as much energy as other nutrients cost in your organs in supporter internal…

A: Answer-- Fat

Q: Authors note that global food systems are not meeting the world's dietary needs given the large numE…

A: Here the main aim is to protect the consumer health, provide nutritious, rich food and also to…

Q: What mechanisms do the shops have to keep fruits and vegetables sanitary for the whole day

A: Fruits are vegetables remain as living tissues even after their harvest and in-order to keep them…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Which of the following practices allow humans to preserve food for long periods of time at room…

A: Food preservation It is the process to store food for a longer time to avoid wastage, to increase…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: Food Science is: The study of the nature of food The study of the causes of the deterioration of…

A: Given: Food science is the study of the physical, biological and chemical makeup of food. It is a…

Q: cite scientific discoveries that have made food better and less expensive for the consumer.

A: Advances in science and technology has helped food processing industries to reap benefits in…

Q: ethical benefits and rewards with providing sustainable food an

A: We know Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It…

Q: An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

A: Raw buckwheat contains good amount of carbhohydrate but cooked buckwheat contains low amount of…

Q: Some foods are richer in __________ than others so __________ of food is important in calculating…

A: Counting calorie is the best step to assess nutrition of a person provided or consumed.…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.