Which of the following types of bonds or interactions are least likely to be involved in formation and stabilization of the tertiary conformation of most proteins? O ionic O peptide O disulfide O hydrogen CH, OH OH CH,OH OH R OH OH What type of macromolecule is this? O saccharide O nucleic acid O fat O protein

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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Which of the following types of bonds or interactions are least likely to be
involved in formation and stabilization of the tertiary conformation of most
proteins?
O ionic
O peptide
O disulfide
O hydrogen
CH,OH
OH
CH₂OH
OH
OH
OH
What type of macromolecule is this?
O saccharide
O nucleic acid
O fat
protein
Which of the following is true?
O B-DNA has both a minor and a major groove
O amino acids have different carboxylic acid groups
O the phosphate group is different between DNA and RNA
OB-DNA is rare and has a long and slender shape
Transcribed Image Text:Which of the following types of bonds or interactions are least likely to be involved in formation and stabilization of the tertiary conformation of most proteins? O ionic O peptide O disulfide O hydrogen CH,OH OH CH₂OH OH OH OH What type of macromolecule is this? O saccharide O nucleic acid O fat protein Which of the following is true? O B-DNA has both a minor and a major groove O amino acids have different carboxylic acid groups O the phosphate group is different between DNA and RNA OB-DNA is rare and has a long and slender shape
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