A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods should the nurse encourage the client to consume that has the highest percentage of water by weight? Watermelon Apples Yogurt Honey

Q: A client asks you what would be the best source of vitamin D in a food source, you recommend:…

A: option a is the correct answer  egg salad sandwich egg yolks in your diet. ... such as some fat…

Q: The nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia…

A: Here we have to mention the type of diet which can be recommended in a patient with cirrhosis and…

Q: The nurse provides home care instructions to the parents of a child with celiac disease. The nurse…

A: The nurse should teach the parents to include b)rice  food item in the child’s diet

Q: 1. A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: The topic is Nutrition Counseling and Dietary Instructions. Answer the question below. How will you…

A: Diet plays a vital role in promoting the well-being of patients .In fact , our diets are the very…

Q: A woman weighs 124.7 lb and is prescribed Ibuprofen (20.000mg/kg by mouth), every 4 hours for pain…

A: Ibuprofen is a non-steroidal anti-inflammatory drug(NSAID) and is used to relieve pain,…

Q: Discuss the importance of nutrition in patient care under the following Headings Micronutrients and…

A: Giving proper nourishment is critical in the prevention of malnutrition, degenerative illnesses, and…

Q: Which of the following tools do the new obesity guidelines recommend to be used when assessing the…

A: Body mass index or the BMI is the measure of fat in the body according to weight and height. If the…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: database table for a project to develop an app which monitors the calorie consumption and provides…

A: Data gives information, for experiment or scientific research.  Purpose of data table It keeps the…

Q: Create a “Healthy Body Maintenance” fact sheet or handout that would be appropriate to put in the…

A: The body responds to the external environment and makes changes according to the external…

Q: A client had 4 ounces if Jell-0. How many milliliters will the nurse record? (Use the colon or…

A: The chosen metric unit for measuring liquids is the milliliter. The abbreviation mL has been used…

Q: Which of these is a factor that affects food choices? Sexual orientation Mood and state of mind Cost…

A: The simple meaning of the term "food choices" means to decide what to eat or the preferred choice.…

Q: The nurse has an order to give the patient intermittent formula feedings of 240 mL q.4h followed by…

A: The client has ordered formula feedings of 240 mL q.4h followed by 50 ml/hr water. The feeding…

Q: The nurse is teaching a group of clients about vitamins and minerals.  the nurse should include in…

A: Vitamins are one of the nutrient molecules required by the body to perform various functions. Some…

Q: Which important nutrition intervention can decrease hospital stays, reduce risk for in-hospital…

A: Question is related to fundamental of nursing Solution given below

Q: Why did you choose to prepare those meals?  How do you think it can help the individual?

A: Eating balanced meals may make the symptoms of nutritional deficiencies less severe. A high fiber…

Q: A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching…

A: Here we have to mention the food which can be recommended in hypertension.

Q: A nurse is calculating the body mass index (BMI) of a 35-year-old male patient who is extremely…

A: BMI stands for body mass index This is a way we can determine if the weight for height is…

Q: A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the…

A: Vitamins are essential micronutrients that are consumed in the form of dietary supplements.…

Q: Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass…

A: Body mass index (BMI) refers to the body fat measurement based on body height and body weight. It…

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss

A: There are many factors that help identify inappropriate, unsound, and possibly dangerous commercial…

Q: true or false just final answer Exercising provides positive benefits for bone health and…

A: Exercise should definitely be the mainstay of the prevention and treatment of osteoporosis,often…

Q: A severely malnourished patient is admitted to the ward for nutritional management. In administering…

A: The disease is caused when there is a deviation from the normal. The disease is caused due to many…

Q: Nutrition and Diet Therapy Dietary Management: 1.Make a comprehensive Nursing Care plan for adult…

A: Diabetes mellitus occurs as a result of inability of the pancreas to produce adequate insulin or…

Q: An adolescent is admitted to the intensive care unit with diabetic ketoacidosis. The nurse prepares…

A: Here the patient with diabetic ketoacidosis is ordered a a continuous infusion of 100 units of…

Q: Which of the following is the priority focus for health teaching  for a child recently diagnosed…

A: Ans. Diabetes mellitus 1 is a disease condition that occur when the body cannot use glucose…

Q: Which of the following objectives can be possibly attained withín the shortest possible time and the…

A: Family health nursing is an approach to achieve optimum health for the family as a joint mission of…

Q: A nurse is instructing a group of clients at a community health program about recommended dietary…

A: RDA  is defined as the intake of nutrients derived from diet, which keeps nearly all people in good…

Q: Nursing teaching plan about obesity with cognitive, affective, and psychomotor

A: Introduction- Obesity is a common disorder in which formation of body fat takes place in an…

Q: A patient cuts 100-mg scored tablets to take his 50-mg prescribed daily dose A prescription for…

A: Drugs/medications can be classified into many different groups mainly based on their pharmacology,…

Q: A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of…

A: Health care professionals and providers help in the prevention of disease through 3 levels of…

Q: Which of the following needs has the highest priority?     The need for a balanced intake and output…

A: Homeostasis is the process by which the body maintains stable internal environment despite changes…

Q: Discuss the goals of Healthy People 2020 objectives for nutrition.

A: Healthy People 2020 was launched in 2010. It is a ten years initiative of the Government of the…

Q: Which of the following is NOT a factor that is used to base a nutritional assessment on? Group of…

A: Health generally refers to the well-being of a person such that a stable equilibrium is maintained…

Q: Question 10  Which of the following is not a typical application for the DRIs? Question 10 options:

A: Answer is B . Identification of an individual with poor nutritional status.  Rationale :- This is…

Q: Your patient has been prescribed a weight based oral medication at 660 mg to be administered every…

A: In this, we have a prescribed dose which is 660 mg. But the dose which is available is 2mg in 1 ml…

Q: what is the difference between a "Diet and Weight Focused-Mindset" and "Intuitive Eating and a…

A: Every diet and weight-loss method has advantages and disadvantages, but in order for it to work, the…

Q: e is providing education to a group of adult athletes about prevention of the effects of dehydration…

A: Dehydration occurs when the person use more or lose more fluids then intake leads to dehydration.…

Q: The study was performed with 32 subjects. Here are the body mass and food intake data from all…

A: This study has taken a sample of 32 subjects and has provided nutritious food based on their weight…

Q: A nurse is explaining food label requirements to a group of clients at a health clinic. The…

A: Nutrition is defined as the physiological and biochemical process where the organisms obtain the…

Q: tell me the nutritional needs for elderly? What factors affect those nutritional needs? Write in…

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Explain why it is not always a good idea for an elderly person to lose weight, even if they have a…

A: Body mass index (BMI) measures the ratio of height to weight. Healthcare providers calculate BMI by…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.