Why are lipids not considered to bepolymers or macromolecules?

Q: . What makes lipid a better source of energy compared to carbohydrate?

A: Lipids are heterogenous class of organic compounds that are fatty acid or their derivatives and…

Q: Does every amino acid have a central carbon? To which organic group is that central carbon bound?

A: Amino acids are the constituents of protein molecules. As the amino acid in their basic structure…

Q: What is the process of lipid hydrolysis thru saponification?

A: Lipids are macromolecules that are the main constituent of the cell membranes of the cell. They are…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: List four monosaccharides? Where are they located?

A: A monosaccharide is that the most elementary kind of carbohydrates. Monosaccharides will be combined…

Q: What is lipid? Explain their characteristics by classifying them.

A: The macromolecules that are produced by living organisms and are involved in biological processes…

Q: what are the difference and possible relationships between a LIPID and a LIPOPROTEIN?

A: Lipids contain hydrocarbons and make up the building blocks of the structure and function of living…

Q: ONE of the following is true about liposomes?

A: A liposome is essentially a spherical shaped vesicle. Liposomes have the ability to imbibe…

Q: Why does a cell store carbohydrate as starch rather than glucose

A: The plant cell store carbohydrate as starch whereas animal cell store it in form of glycogen.…

Q: What differences exist in lipids from the three domains of life?

A: As we know, the three domains of life or the tree of living organisms is represented by Archaea,…

Q: Why do lipids make you feel full for a long time after a meal?

A: Our body needs macromolecules such as carbohydrates, proteins, and fats, which perform different…

Q: Why are polysaccharides (e.g. starch) not soluble in cold water but are soluble in warm water?

A: Starch is a well-known polymer of glucose. It is present in rhizomes, stems, tubers, roots, and…

Q: Can Lipids Be Harmful?

A: A balanced diet includes all the nutrients, vitamins, and minerals needed for the overall growth of…

Q: How many carbon atoms are there in fructose? In sucrose?

A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…

Q: Can lipids have more than one type of modification

A: Lipids vary from nucleic acids and proteins in terms of chemical structure, since they often contain…

Q: What does it mean by “lipid events”

A: Lipids are basically the macromolecules which are insoluble in water and functions as a energy…

Q: Is peptidoglycan a carbohydrate?

A: Cell is the smallest structural and, functional unit of life. It is simple machinery that houses all…

Q: Glycolipids and glycoproteins have what type of molecule attach to them?

A: Glyco means carbohydrate group Glycoprotein and glycolipids are found in plasmamembrane

Q: What are the three primary functions of lipids?

A: Lipids: Lipids are inorganic compounds that are poorly soluble in water, but freely soluble in…

Q: How does putting a double bond in a carbon chain of a lipid affect the structure of the fatty acid?

A: It will produce a bend in the hydrocarbon chain and decreases the packing efficiency. The modified…

Q: What are proteins that yield only amino acids upon hydrolysis

A: Nutrients are the biomolecules present in food that supports the survival of living organisms by…

Q: What atoms make up lipids? Are these molecules polar or nonpolar?

A: Lipids are the molecules that contain hydrocarbons and make up the building blocks of the structure…

Q: What are the types of Lipids in terms of how they function?

A: Lipids are diverse group of compounds which is basically defined on their feature of insolubility in…

Q: What are the main types of lipids?

A: Lipids refer to the macro biomolecule that dissolves in non-polar solvents or hydrocarbon solvents.…

Q: what are miscellaneous lipids?

A: Lipids get classified as - Simple lipid Compound lipid Derived lipid Miscellaneous lipid

Q: What are lipids for?

A: Lipids are essential for all life on Earth. Lipids are molecules that contain hydrocarbons and make…

Q: What compounds are commonly found or can be found among almost all lipids?

A: A lipid is a molecule that may be dissolved in fat. To put it another way, lipids are soluble in at…

Q: what is the importance of macrosystematics?

A: Macro taxonomy is that branch of taxonomy that establishes the roles applying to the classification…

Q: What type of reaction joins two amino acids together? What other types of organic molecules rely on…

A: The type of reaction that joins two amino acids together is condensation reaction or dehydration…

Q: What are two examples of structural lipids and two examples of storage lipids?

A: Lipids are one of the biomolecules that form major constituents of biological membranes. They have…

Q: Why might it be a bad idea to take large quantities of a single amino acid dietary supplement?

A: Amino acids are biological compound which has 4 groups attached to it- The R group, The carboxylic…

Q: What is the primary function of carbohydrates attached to the cell membrane

A: The cell membrane is also termed the plasma membrane. The cell membrane is present in all cells and…

Q: Explain the process of lipid hydrolysis thru saponification.

A:

Q: why are human hormones are considered as lipids?

A: Derived lipids are produced by hydrolysis of simple and compound lipids. Examples are cholesterol,…

Q: What is lipid? And what is the function of lipid ?

A: Introduction -  Lipids are the macromolecules that are insoluble in polar solvents, like water, and…

Q: In what cell (prokaryotic or eukaryotic cell)  secretes a layer of polysaccharide around the cell?

A: Almost all the cells have an external plasma membrane that not only controls what enters the cell,…

Q: Why do lipids function as energy storehouses, and function as important signaling molecules?

A: Lipids are a heterogeneous group of compounds that include fat, oils, steroids, waxes, and related…

Q: Why are lipids more energy-dense than carbohydrates?

A: Lipids are a sort of organic molecule that may be found in living organisms. It has an oily or waxy…

Q: What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved

A: Carbohydrates are macromolecules composed of carbon, hydrogen and oxygen. These are categorized into…

Q: How can you differentiate the lipids from the nucleic acids in terms of function?

A: A biomolecule is a carbon-based organic compound that is produced by a living organism. More than 25…

Q: Lactose and maltose are reducing disaccharides, but sucrose is a nonreducing disaccharide. Explain.

A: Introduction: Carbohydrate is a biomolecule that has a role in providing energy to the body. It…

Q: Why do most fatty acids have an even number of carbon atoms ?

A: Most fatty acids are even-chained, e.g. stearic and oleic , meaning they are composed of an even…

Q: Why do lipids contain more energy than carbohydrates?

A: Lipids- A lipid is a type of organic molecule found in living things. it is oily or waxy. Fats are…

Q: Why pyrenoids contain protein beside starch?

A: Photosynthesis is the process by which autotrophic organisms synthesize organic compounds.

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.