Why can labeling food as being "good" vs "bad" be misleading? Explain using the concept of nutrient and energy density.

Q: Part D: Food Calories Naked Juice Serving size 240 mL D1. Name of food product D2. Mass of food…

A: Calories per gram * Carbohydrate = 4 kcal per gram * Protein = 4 kcal per gram * Fat = 9 kcal per…

Q: How are sugar and salt similar?

A: Salt is an ionic compound with chemical formula NaCl also called as sodium chloride. It is also…

Q: Carlys meal is 834 total kcals. Her meal is 54% carbohydrate, 25% protein, and 21% fat how many…

A: Let the mass of the food be x g. Amount of carbohydrate present in the food = 0.54x g Amount of…

Q: Q1. How many total kilocalories are in a meal containing 125 g of carbohydrates, 25 g of protein,…

A:

Q: Whats the definition of life

A: The condition that distinguishes animals and plants from inorganic matter, including the capacity…

Q: which ones are hete rogeneas mixture orange juice, soil, wine, air, vegetable soup, or all of them?

A: Heterogeneous mixture  The mixture which have non composition throughout the mixture is called as…

Q: Write the recommended daily intake of each nutrient in scientifi c notation. a. 0.000 400 g of…

A: To find: The scientific notation of the given nutrient

Q: PHOTOSYNTHESIS 14 LOCATED IN THE 2. TRAPS LIGHT ENERGY AND MAKES FOOD Zoom

A: Photosynthesis : It is a process used by plants to convert light energy into chemical energy which…

Q: Discuss the relationship between food and energy

A:

Q: The American Heart Association recommends that for every 1000 dietary calories consumed, the sodium…

A: The number of days in a year is 365 day. The yearly limits on sodium intake in mg is calculated as…

Q: Homogenization of milk O Is no longer used. O And wine makes them safer for human consumption. O Is…

A: homogenization of milk is the process of breaking the fat into smaller particles to make it soluble…

Q: Is sugar granules a matter? why

A: As we know that Matter is anything that takes up space and has mass or weight. It may be classified…

Q: 23 Products purchased from grocery stores are dated and need to be used within a certain amount of…

A: Answer:- This question is answered by using the simple concept of preservation of food which is…

Q: While cooking, if the bottom of the vessels is getting blackened on the outside, it means that:(a)…

A: This question is based on the prior knowledge of the carbon and its combustion.

Q: Explain how energy values of food are determined.

A: The energy value of food is measured in terms of Kcal/g. The energy values of various food…

Q: What is a health care consumers

A: A health consumer representative is a health consumer who has taken up a specific role to provide…

Q: C仓 A…

A: Mutation change tha life span of almond tree

Q: Is feed cost an important part in animal production? Why or why not

A: Yes feed cost an important part in animal production because

Q: Finely divided, partially decomposed organic matter founc in soils is called Select one: a.…

A: Finely divided partially decomposed organic matter found in solid is called as,

Q: Give 5 examples of daily instances or activities that require or produce energy.

A: Energy is a quantity which must be provided to an object for work done. There are different forms of…

Q: Food quality can be measured by both subjective and non-subjective aspects. Describe the…

A: Answer. Food evaluation entails the use of instruments as well as physical and chemical procedures…

Q: are studying a 3.0 g sample of spinal fluid and discover that it contains 2.27 mg of glucose. What…

A: Given-> Weight of spinal fluid = 3.0 g Weight of glucose = 2.27 mg = 2.27 × 10-3 g=0.00227g (1 g…

Q: Which of the following are chemical changes? and which are physical changes? complex sugars broken…

A: The term physical changes refer to those changes which are known to affect the form of a given…

Q: Which of these statements regarding the storage materials is false? Choose from the choices below:…

A: False statement is

Q: While on a diet, a woman lost 3.52 lb the fi rst week, 2.2 lb the second week, and 0.59 lb the third…

A: The given information is , A Woman lost 3.52 lb the first week, 2.2 lb the second week and 0.59 lb…

Q: If 1 lb of fat is stored by the body for each 14.6 × 10³ kJ of excess nutritional energy consumed,…

A: Step : 1                The required answer for the above question is follows as :

Q: What biodegradable and non-biodegradable materials can we reuse/recycle from our environment?…

A: •BIODEGRADABLE MATERIAL:-Material which can be decomposed by biological processes are called…

Q: The ultimate and most abundant natural source of energy is the

A: At 93 million miles from Earth, our sun is a middling star that provides nearly all the energy on…

Q: Brian’s diet restricts his protein intake to 24g per day. If he eats 1.2 oz of protein, has he…

A: In the given question we need to first convert the mass of protein intake in oz to g and compare it…

Q: What are the alternative fuels that can be used instead of fossil fuels?

A: Fossil fuels are flammable ancient deposits of organic matter, like dead plants, dead animals, that…

Q: the recommened caloric intake for a 20-year-old women is 2000. How many calories should her…

A: Total reccomend daily intake of calories 2000 and require percentage is 45%  So percentage = given…

Q: An athletic need huge source of energy everyday. He was asked to choose one of the following meals :…

A: Biomolecules can be defined as the molecules which are involved in different biochemical reactions…

Q: if a food label identifies the total number of kilocalories in a bowl of cereal as 140 and the…

A: The total energy in a bowl of cereals = 140 kilocalories  The energy supplied by carbohydrates =…

Q: With this information, is Song Kang able to burn the calories he has consumed from SWEET in a week?…

A: Calories in 10 g chocolate SWEET = 9.0 kcal Calories in 15 g chocolate SWEET = (15 g * 9 kcal)/10 g…

Q: 3. Why do you think keeping food in the refrigerator prevents food spoilage.

A: The fundamental reason for having a refrigerator is to keep food cold.

Q: A chef wants to refrigerate beef that has been partially cooked through a non-continuous cooking…

A: Here we have to asked that a chef wants to refrigerate beef that has been partially cooked through a…

Q: Poor energy efficiency is one of the causes for energy shortage. Select one: O True O False

A: The solution is given below -

Q: One hour of bicycle racing can require 500-900 kcal of energy, depending on the speed of the race,…

A: Given : Amount of energy required = 650.0 Kcal/hr 1 Kcal = 4.184 KJ Time of cycling = 175 mins  And…

Q: how are you going to reduce wastes which are detrimental to our environment?

A: Some wastes are very harmful for our environment.  They degrade our environment and has bad impact…

Q: □ 2. Products purchased from grocery stores are dated and need to be used within a certain amount of…

A: Food spoilage is the process through which a product turns unhealthy for consumption by the…

Q: A person uses 448.6 kcal of energy to run a race. Convert the energy used for the race to the…

A:

Q: O Coal, Oil, Non-renewable Resources Coal, Oil, and Natural Gas O Coal, Oil, and Gasoline O…

A: 1. Answer - The correct option is (b) -Coal, oil, and natural gas  Coal,  oil, and natural gas are…

Q: Why respiration is considered an exothermic reaction? Explain.

A: Respiration is a burning process of food in body to produce energy.

Q: a) Calculate the amount of energy released per gram from each type of food tested, based on the…

A: Solution- Data given-Mass of the food sample.

Q: a)     What are the physical characteristics or properties of perishable farm products (fruits and…

A: The perishable farm products include fruits, vegetables, fish, meat, dairy products, etc. They get…

Q: Q.1/ An athletic need huge source of energy everyday. He was asked to choose one of the following…

A: An athletic is the one who requires a large amount of carbohydrates. Carbohydrates is the nutrient…