Which of the following are chemical changes? and which are physical changes? complex sugars broken down into simple sugars?

Q: PLEASE DON'T WRITE YOUR ANSWER ON A PAPER. I CAN'T UNDERSTAND HANDWRITTEN. 2. It is 3:00 in the…

A: Coffee is prepared from roasted coffee beans which is the seeds of coffee fruit.It contains caffeine…

Q: how many waffles can be made from 2 dozen eggs, assuming you have enough of all other ingredients.…

A: 1 dozen = 12 Hence, there are 24 eggs (2 dozen).

Q: 3. According to a theory, how does organic chemistry started from the big bang?

A:

Q: Why can labeling food as being "good" vs "bad" be misleading? Explain using the concept of nutrient…

A: Products are often labeled with what they do not have to imply healthiness and superiority to…

Q: IDENTIFY THE NUMBER OF ATOMS (CL, C, H, and F) in the Refrigerant Difluoromethane

A: We are given : Diflouromethane which is a organic compound and  is refrigerant.

Q: what is the chemistry of fermentation?

A: Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or…

Q: What branch of chemistry would develop a better insulin-delivery system for diabetics? Explain

A: Given  The branch of chemistry would develop a better insulin-delivery system for diabetics

Q: give 5 examples of physical properties found in food preservation

A: Properties of matter which can be analyzed without changing the composition of matter .

Q: Which of the following statements is not true for vital force theory? O Life force was necessary to…

A: A multiple choice question based on organic compounds, which is to be accomplished.

Q: Hi, What method should be used for removing oil from a sample of water from ashore? Is it…

A: The methods of separation are given below.

Q: Which method can be used to determine the percentage of sugar in a sample of apple juice which…

A: Fructose, a group or a member of carbohydrates known as simple sugars. Glucose and fructose together…

Q: Homogenization of milk O Is no longer used. O And wine makes them safer for human consumption. O Is…

A: homogenization of milk is the process of breaking the fat into smaller particles to make it soluble…

Q: Is sugar granules a matter? why

A: As we know that Matter is anything that takes up space and has mass or weight. It may be classified…

Q: Which of the following describes a chemical change? Grilling a steak. Trimming the fat off the…

A: A chemical change is a change in which a substance undergo a chemical reaction so that original…

Q: The formula for lactose is C12H22O11, and the monohydrate is C12H22O11*H2O. What is the percent by…

A: Since you have posted multiple unrelated questions, we are entitled to answer the first only.

Q: What is the symbol for the fatty acid shown in the figure? COO

A:

Q: IDENTIFY THE NUMBER OF ATOMS (CL, C, H, and F) in the Refrigerant Dichlorotetrafluoroethane

A:

Q: Choose one food and explains the chemistry behind food preparation such as how food particles change…

A: A question about general chemistry, which is to be accomplished.

Q: physical changes Protein hydrolysis                                                    wax melting…

A: Classify the following as chemical or physical changes. Protein hydrolysis…

Q: What characteristics are shared by all living systems?

A: The Characteristics that are shared by Living system are: Living system are made up of smallest…

Q: Which of the following is not composed of a sugar? * O Plants O Beef Fats Water O DNA

A: 1. Answer is (c) - water  a. plants contain sucrose,fructose,glucose naturally

Q: Give 5 examples of daily instances or activities that require or produce energy. Explain wherethis…

A: The different examples of energy are: a) Solar power plants that convert solar energy to electrical…

Q: Which of these statements regarding the storage materials is false? Choose from the choices below:…

A: False statement is

Q: What is the difference between physical and chemical transformation. Give an example of each

A: Physical transformation:  During the physical transformation, only appearance of the substance…

Q: sugar and phosphate groups

A: a) Sugar and phosphate groups

Q: A claim put forth by some purveyors of health foods is that vitamins obtained from natural sources…

A: Vitamins are an essential requirement for the normal functioning of the body. It is important for…

Q: a) d sugar b) I sugar c) L sugar d) D sugar e) R sugar f) S sugar

A: DL nomenclature of sugar: The configuration of sugar can be relating to the configuration of…

Q: A food label has the following values: Total kcal=360 Total fat= 20 g. Total carbohydrate 25 g.…

A: Given, Total kcal = 360 Total fat = 20 g. Total carbohydrate = 25 g

Q: 345. Indicate latin name, raw material and family of Sumac: A) Rhus semialata, cortex Rhus…

A: The given compound = Sumac  Sumac is a small tree which grows in north America, east Asia and…

Q: You are pondering synthetic vs. natural products as you follow your mom through the grocery store.…

A: Natural materials are made by nature but artificial materials or synthetic materials are made by…

Q: CH30 ce

A: ->Here CH3O- acts as base hence , give elimination reaction and form alkene as major product.

Q: What made Edward Jenner “the father of immunization”? In your opinion, could one do such an…

A:

Q: Haw do electric frells Madife biochemiel dteacton Ya tes ?

A: Electric field generally does not modify the biochemical reaction . Generally it fasts up the…

Q: If a patient requires 2896kcal per day 50% carbohydrate, 40% protein and 10% fats, how many grams of…

A:

Q: These are either (a) much larger particles or (b) physical factors such as temperature change, both…

A: Water turbidity, pH change of water and colour change of water all give harmful effects.

Q: Wolf Carrots Mushrooms Rabbit

A: food chain Carrots - Rabbit - wolf - Mushrooms

Q: Which substance is not a carbohydrate? Select one: Lipid O Starch O Sugar O Fiber

A: Starch,sugar and fibre are carbohydrates but lipid is not a carbohydrate As lipids are used for…

Q: □ 2. Products purchased from grocery stores are dated and need to be used within a certain amount of…

A: Food spoilage is the process through which a product turns unhealthy for consumption by the…

Q: Answer the following questions in vour lab notebook for prep work. The questions ask you to think…

A: The above problem is a lab experiment of diffusion of iodine and starch in a bag that is floating…

Q: From thermodynamic point of view, to which system the animals and plants belong?

A: According to thermodynamics, there are three types of systems- Open system: A system which is…

Q: 4. Plastics are made from what starting material? a. plants b. animals C. petroleum or oil d. air

A: Plastics can be made from hydrocarbons that are obtained from coal, oil and natural gas.

Q: Name the acid present in the following:(i) Tomato (ii) Vinegar (iii) Tamarind

A: (i) The given compound is tomato. It contains ten different type of acids. The major component is…

Q: Describe why it’s important to realize that foods are a mixture of many nutrients and that no…

A: Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace…

Q: Drag each tile to the correct location. Match each process to where it occurs in the carbon cycle.…

A: There are many cycles on the earth that lead to the balance of the natural system. Each cycle has…

Q: Use the following words in a meaningful sentence. a. Polymers b. Natural polymers c. Synthetic…

A:

Q: IDENTIFY THE NUMBER OF ATOMS (CL, C, H, and F) in the Refrigerant Tetrachlorodifluoroethane

A:

Q: on 14 Which of the following methods of waste disposal is acceptable? O (d) Provide your own labeled…

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Q: a)     What are the physical characteristics or properties of perishable farm products (fruits and…

A: The perishable farm products include fruits, vegetables, fish, meat, dairy products, etc. They get…