Why does everyone break down starch at different rates?

Q: What makes lipid a better source of energy compared to carbohydrate?

A: Biological molecules are those substances that are produced by the cells and living organisms that…

Q: Why is it important to know about the importance of carbohydrates to our daily life?

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: What's the difference between whole-wheat bread and whole bread when it comes to complex…

A: Sugar molecules, often known as Carbohydrates. Carbohydrates are one of three primary nutrients…

Q: In what way is the protein in a cooked egg the same as that in a raw egg?

A: Proteins or polypeptide are sequence amino acids which are joined by peptide bonds. The tertiary…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: how are fats digested in our bodies?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Why do marathon runners prefer beverages with sugar instead of amino acids during a long run?

A: One of the easily digested carbohydrates is sugar. The runner, while running, can burn approx. One…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: importance of proteins

A: Proteins are composed of amino acids which are required for the various metabolic processes in the…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorific value:It is the amount of energy present in a food or fuel. It is determined by the…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch,…

A: Carbohydrates are the polymers of carbon which are mainly responsible for the production of energy…

Q: Why does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?

A: Digestion  It is defined as the mechanical and chemical breakdown of food into simpler organic…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: If starch can be used as a source of energy, why does the body break it down into glucose?

A: Starch is a polysaccharide. It is a polymer of glucose bound by alpha 1,4 linkage.

Q: What do trans fats do in the body?

A: Introduction: Fats act as the secondary source of energy when the calories from the carbohydrates…

Q: What is the difference between starch and glycogen

A: Answer: CARBOHYDRATES = These are the macromolecules which we need for the energy in a body, It is…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: Why do lipids make you feel full for a long time after a meal?

A: Our body needs macromolecules such as carbohydrates, proteins, and fats, which perform different…

Q: what is the function of amylase? What does amylase do to starch?

A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Answer : disaccharides are the substances which are made up of two monosaccharide sugar molecules…

Q: What makes the lesson about carbohydrates important to our daily life?

A: Biological processes require several different macromolecules for their metabolic and functional…

Q: Why are fats a concern when eaten in excess amounts?

A: The “Food and Nutrition Board” of the national university establishes the guideline of recommended…

Q: what is lipid (easy)

A: The macromolecules that are soluble in organic solvents and insoluble in water are known as lipids.…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: How are starch and glycogen different?

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Monosaccharides and disaccharides both have a sweet taste. What taste does a polysaccharide have?

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: What type of carbohydrates you get if you drink a cup of milk every day with one added teaspoon of…

A: The milk from the cow and human breast milk contain lactose, called milk sugar. Nondairy milk such…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Introduction: Digestion is the process by which the complex food is broken down into simpler,…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: Although high cholesterol level is associated with cardiovascular disease, cholesterol plays an…

A: Cholesterol is an essential fat that is present in our body and is important for the synthesis of…

Q: What enzymes in the human body can hydrolyze starch?

A: Starch is a polymeric carbohydrate consisting of glucose units joined by glycosidic bonds. This…

Q: Why marathon runners eat a meal rich in carbohydrates the day before the race

A: Nutrients are molecules that aids in the growth and development of living organisms. Nutrients are…

Q: Approximately how many calories are in a banana that has 20 grams of carbohydrate?

A: There are 18 calories in a banana that 20 grams of carbohydrates

Q: A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4…

A: In the question, we are given with the grams of carbohydrates present in bowl of raisin bran. The…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: What bonds link together monosaccharides to form a polysaccharide? What bonds link the monomers of…

A: Note : Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved

A: Carbohydrates are macromolecules composed of carbon, hydrogen and oxygen. These are categorized into…

Q: Why is fat said to be 4 times energy dense than the carbohydrates?

A: There are 4  biological macromolecules; Lipids, proteins, carbohydrates and nucleic acids. Fats and…

Q: What monosaccharides do types A, B, and O blood have in common? In which monosaccharides do they…

A: The different types of oligosaccharides present on the surface of blood cells determine a person's…

Q: What do glycogen and starch have in common?   how do they differ?

A: Glycogen and starch are polymers of glucose. In α-glucose, the hydroxyl group (-OH) at C1 (carbon 1)…

Q: What are at least three things which can happen to carbohydrates after they get absorbed into the…

A: The metabolism of carbohydrates:It is the process of receiving the carbohydrates to provide energy…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.