How are saturated and unsaturated fat different ?

Q: What is the difference between a saturated and an unsaturated fatty acid?

A: The fatty acids are the carboxylic acids,  which are attached with the aliphatic carbon chain having…

Q: Why does everyone break down starch at different rates?

A: Starch is a substance that is not soluble in cold water. It is made up of two polymer chains that…

Q: What are differences of saturated and unsaturated fat?

A: As per guidelines, answering the 1st question. Differences :  1.Saturated fats contain only single…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: How do body fluids differ in their concentrations of protein?

A: Intracellular fluid or cytosol contains water, tiny molecules, dissolved ions and large…

Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?

A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: What do trans fats do in the body?

A: Introduction: Fats act as the secondary source of energy when the calories from the carbohydrates…

Q: How are nonlipids converted into fats?

A: Lipids are macromolecules that are soluble in solvents that are nonpolar such as acetone benzene and…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: How is glycogen related to starch?

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: How are proteins categorized?

A: Proteins are complex biomolecules, which are composed of one or more chains of amino acids in a…

Q: What is meant by saturation or unsaturation of oils and fats?

A: Lipids are found in the human diet (fatty acids, triacylglycerols, cholesterol). Lipids in the human…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: What is a better or more efficient fuel; Carbohydrates or Fats?  And finally, What is a better or…

A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…

Q: What are the two types of protein found in the body?

A: Proteins are the long polypeptide chain, which is composed of amino acids.

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Why are fats a concern when eaten in excess amounts?

A: The “Food and Nutrition Board” of the national university establishes the guideline of recommended…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: What are differences of saturated and unsaturated fat? what is your stand on food supplements?…

A:

Q: n of Fat?

A: Fats are the major source of energy stored in the body which acts as a fuel source. Fats are the…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Why are unsaturated fats considered healthier?

A: Unsaturated fatty acids consist of a double bond between molecules of the fatty acid chains, whereas…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: How do you determine the content and composition of carbohydrates?

A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…

Q: How are lipids important in physiology?

A: Physiology is the scientific study that tell us how the body of living being such as humans work. It…

Q: What is the importance of lipids in your body?

A: Lipids, the major building blocks of the cellular membrane, are organic compounds present in our…

Q: Differentiate between saturated and unsaturated fatty acid?

A: Saturated fatty acid- fatty acid that has no linkages of unsaturated between carbon atoms. These…

Q: What are Carbohydrates ? Explain the proportion required for human body ?

A: Nutrients are required for the body to stay healthy and perform correctly. The human body gets its…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: How are the fats digested in body ?

A: Fats are the form of lipids , one of the macronutrients essential for vital functions in the body…

Q: What do glycogen and starch have in common?   how do they differ?

A: Glycogen and starch are polymers of glucose. In α-glucose, the hydroxyl group (-OH) at C1 (carbon 1)…

Q: What is protein?

A: Proteins are large, biomolecules made up of long chains of amino acids . Proteins , the  basic…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.