A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Complex carbohydrates must be broken down into what before they can be absorbed?    A.…

A: Each and every living individual either it's a single cellular bacteria or a multi cellular human…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

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Q: Amino acids that must be provided in the diet are called_________________________ amino acids

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Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…

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Q: You are eating a Hawaiian Pizza which contains Ham Pineapple, Breads and Ham. Fill in the following…

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Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: glucose glycogen fatty acids protein cholesterol vitamins

A: Glycogen is the stored energy product of body . Glycogen is converted to glucose by various…

Q: olysaccharides are healthier for the body than mono- or disaccharides are. What choices could you…

A: Starchy carbohydrates are also referred to as polysaccharides. Rice and potatoes are examples of…

Q: At Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich…

A: Chemical energy derived from food such as carbohydrates, proteins, and fats is referred to as food…

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…

A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: Explain the importance of carbohydrates in your body

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Q: Vanessa replaces the chicken in the recipe with 1 cup of canned garbanzo beans. Each 1 cup serving…

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Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

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Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

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Q: Which of the following is FALSE about carbohydrates? O They comprise the most abundant constituents…

A: Second statement:They are storehouses of chemical energy in the form of triacyglycerols in the…

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…

A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…

Q: For a person with a balanced diet, proteins are essential to the body for all of the following…

A: Biomolecules such as fatty acids and carbohydrates are preferentially broken down to produce energy…

Q: Which of the following substances is the precursor of Cholesterol ? I.bile salts II. testosterone…

A: Cholesterol is a type of lipid that acts as the component of plasma membrane and maintains the…

Q: Which of the following statements is true ? * Glucose can be converted into other sugars in the…

A: Carbohydrates are one among the 4 macromolecules of the living world. They serve as the primary…

Q: If a food has 10g of carbohydrate, 5 g of protein, and 3 g of fat, then how many total calories will…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: How many calories is there in 1 cup of this cereal?

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Q: What statement describes lipids rather than proteins and carbohydrates? They are not soluble in…

A: Hi! As you have posted multiple questions and have not mentioned which is to be answered, we are…

Q: Which vitamin is important in the conversion of saturated fats to unsaturated fats? O A. Lipoic acid…

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Q: Although high cholesterol level is associated with cardiovascular disease, cholesterol plays an…

A: Cholesterol is an essential fat that is present in our body and is important for the synthesis of…

Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…

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Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the starch…

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Q: What is the difference between essential and nonessential fat when we consider the types of fat our…

A: Fatty acids are compounds that form fats. Fatty exists as a chain of hydrocarbons with a carboxylic…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate…

A: Carbohydrate loading is nothing but increasing the uptake of carbohydrates in the diet a week before…

Q: Carbohydrate comes in the form of Sugar, Starch, Glycogen, and Fiber. What are the difference(s)…

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Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: Give three physiological functions of fats and oil.

A: According to guidelines we have to answer the first question only. So, please kindly post the…

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Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

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Q: Fats after absorption (after a meal) is present in the circulation as

A: Fats after absorption (after a meal) is present in the circulation as chylomicron.

Q: Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food…

A: Hello, as your question has many parts, we will only answer the first three parts for you and if you…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…

Q: CH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False

A: Sucrose is a disaccharide or a molecule made of two monosaccharides. Glucose and fructose are both…