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Name: 4 Why is fermentation important for a cell?O It produces glucose for t
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Description: 4 Why is fermentation important for a cell?O It produces glucose for the cellO It oxidizes NADH to NAD*O It oxidizes pyruvateO It produces ATP

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Biology

Why is fermentation important for a cell" O It produces glucose for the cell O It oxidizes NADH to NAD* o It oxidizes pyruvate O It produces ATP

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter6: Metabolism, Energy Balance, And Body Composition

Section: Chapter Questions

Problem 1SC

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Which of the following pathways requires molecular oxygen (O2)? a. aerobic respiration b. lactate formation c. alcoholic fermentation d. photosynthesis
What do the electrons added to NAD+ do? They become part of a fermentation pathway They go to another pathway for ATP production They energize the entry of the acetyl group into the citric acid cycle They are converted to NADP.
Fermentation is primarily involved in the recycling ofa. ADP.b. NAD+.c. oxygen.d. glucose.
Which of these is not true of fermentation?a. There is a net gain of only two ATP per glucose.b. It occurs in cytoplasm.c. NADH donates electrons to the electron transport chain.d. It begins with glucose.e. It is carried on by yeast.
An important reaction that must occur in both fermentation and aerobic cellular respiration is A) the reduction of NADH to NAD+. B) the reduction of FAD+ to FADH2. C) the oxidation of NADH to NAD+.
In the absence of oxygen, the primary purpose of fermentation is to: generate glucose for ATP synthesis generate alcohol for beverages regenerate NAD+ from NADH allowing glycolysis to continue produce amino acids for protein synthesis oxidize glucose to generate oxygen
What is the importance of fermentation to cellular metabolism? a. It generates glucose for the cell in the absence of O2. b. It oxidizes NADH to NAD+ during electron transport. c. It oxidizes NADH to NAD+ in the absence of O2. d. It reduces NADH to NAD+ in the absence of O2.
When animals carry out fermentation, they produce ————, while yeasts produce ————. lactate, NADH lactate, ethyl alcohol and CO2 NADH, ethyl alcohol and CO2 FADH2, lactate ethyl alcohol and CO2, lactate
Choose the odd one for fermentation It occurs in prokaryotes and unicellular eukaryotes only It occurs in absence of oxygen Net gain of only two molecules of ATP from each molecule of glucose There is no any net gain of NADH + H+
Which reactant makes cellular respiration more efficient than fermentation when making ATP? aWater bOxygen cGlucose dCarbon Dioxide
Which of the following is NOT similar in lactic acid fermentation and alcoholic fermentation? a. Total number of net ATP b. Oxidizing agent of NADH c. Number of NAD+ regenerated d. Steps in glycolysis to produce pyruvate
MOST readily usable energy made from one glucose molecule is directly synthesized in A. fermentation B. the electron transport chain C. the Cori cycle D. the Krebs cycle E. glycolysis