Why is the top part of a broth or slant culture heated in a flame immediately after removing the cap? a. to kill all the bacteria on the glass b. to sterilize the glass in case you touch it with your loop c. to stimulate the growth of bacteria in the tube d. to create warm air currents that keep other bacteria out e. to expand the glass of the test tube top so that the cap will fit more securely
Why is the top part of a broth or slant culture heated in a flame immediately after removing the cap? a. to kill all the bacteria on the glass b. to sterilize the glass in case you touch it with your loop c. to stimulate the growth of bacteria in the tube d. to create warm air currents that keep other bacteria out e. to expand the glass of the test tube top so that the cap will fit more securely
Essentials Health Info Management Principles/Practices
4th Edition
ISBN:9780357191651
Author:Bowie
Publisher:Bowie
Chapter4: Introduction To The Patient Record
Section: Chapter Questions
Problem 20CR
Related questions
Question
Why is the top part of a broth or slant culture heated in a flame immediately after removing the cap?
a.
to kill all the bacteria on the glass
b.
to sterilize the glass in case you touch it with your loop
c.
to stimulate the growth of bacteria in the tube
d.
to create warm air currents that keep other bacteria out
e.
to expand the glass of the test tube top so that the cap will fit more securely
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Essentials Health Info Management Principles/Prac…
Health & Nutrition
ISBN:
9780357191651
Author:
Bowie
Publisher:
Cengage
Essentials Health Info Management Principles/Prac…
Health & Nutrition
ISBN:
9780357191651
Author:
Bowie
Publisher:
Cengage