Why is too much sodium or cholesterol harmful?

Q: What type of reaction uses vitamin B6?

A: Vitamin B6 is considered as one of the types of Vitamin B, which are majorly present in cereals,…

Q: Why glucose is given to patient who have low blood sugar level?

A: Low blood sugar level is known as hypoglycemia can often be fatal condition . The blood sugar level…

Q: Match the molecule that can be absorbed by each organ proteins cellulose

A: Proteins, Cellulose:- cannot be absorbed Glucose, Amino Acids, Fatty Acids:- Small intestine Most…

Q: Which are the two sources of cholesterol?

A: Cholesterol is a type of lipid with a waxy appearance. It is found in the blood and is used in the…

Q: Is it necessary to take a vitamin supplement that is water soluble? Why do you think that is?

A: Vitamin is an organic substance, is an essential micronutrient that an organism needs in tiny…

Q: Give 6 sources of complete proteins, and Give 6 sources of incomplete proteins

A: Proteins are polypeptide structures that are composed of amino acids. Amino acids are organic…

Q: What is High-density lipoprotein Cholesterol

A: Cholesterol is an example of sterol compound. Steroids are complex derivatives of triterpenes. Each…

Q: What happens to vitamin D3 in the body?

A: Vitamin means “Vital for life”. These are the compounds necessary for the healthy functioning of…

Q: What is the role of the liver in the use of lipids?

A: Liver is the largest gland in the body which plays a significant role in digestion especially in the…

Q: Which lipoprotein particles contain “good” and “bad” cholesterol, and why are these terms used?

A: The non-polar lipids like triacylglycerols and cholesteryl ester along with proteins and amphipathic…

Q: What type of acid breaks down food in your stomach?

A: The food components that enter the alimentary canal get broken down by two types of processes, which…

Q: Explain the lipid metabolism ?

A: Lipids are hydrocarbons that are insoluble in water and responsible for the structural framework of…

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: How Are Lipids Transported Throughout the Body?

A: Passive diffusion has long been thought to carry long-chain fatty acids through the cell membrane.…

Q: What does kindey consists of?

A: Kidneys are reddish brown bean shaped organs that lie in the peritoneal cavity of the abdominal…

Q: What is the normal cholesterol level in human blood?

A: The blood is a fluid connective tissue formed of liquid portion plasma, and the solid portion called…

Q: What is meant by saturation or unsaturation of oils and fats?

A: Lipids are found in the human diet (fatty acids, triacylglycerols, cholesterol). Lipids in the human…

Q: What is HAART?

A: HAART stands for highly active antiretroviral therapy. Treatment with a very potent drug to suppress…

Q: What are some causes of overhydration, and how does it affect the cells?

A: Overhydration is the result of imbalance in body fluids. Due to the consumption of excess water or…

Q: What are the major sources of protein?

A: Proteins are composed of amino acids. Proteins are essential for the proper functioning of the human…

Q: What group of nutrients are called lipids?

A: Biomolecules are the chemicals that are essentially present in living organisms. These include the…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: Describe how a cholesterol stone forms.

A: The gallstone blockage may cause episodes of discomfort in the upper right abdominal quadrant. This…

Q: How does lipid storage affect the time between meals?

A: Lipids contribute to both the character and surface of food varieties. The commitment of lipids…

Q: Which of these are soluble in water, vitamin C or vitamin K? Explain your answer.

A: Carbohydrates, lipids, and proteins are macronutrients that the body requires in greater quantities…

Q: If amino acids are overconsumed, their amine group is excreted and the fragments that remain are…

A: Proteins are an absolute requirement to the living body, serving various functions such as growth…

Q: If a food does not contain the necessary amounts of certain amino acids to meet a body need , what…

A: Proteins are large macromolecules that play several vital roles in the body due to which they are…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: For a person with a balanced diet, proteins are essential to the body for all of the following…

A: Biomolecules such as fatty acids and carbohydrates are preferentially broken down to produce energy…

Q: Which of the following substances is the precursor of Cholesterol ? I.bile salts II. testosterone…

A: Cholesterol is a type of lipid that acts as the component of plasma membrane and maintains the…

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?

A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…

Q: Unwrapped food placed in a freezer experiences dehydration, known as “freezer burn.” Why?

A: Freezing inhibits the growth of microorganism in the food. Examples of foods that are preserved by…

Q: Why are vitamins and minerals important to a healthy person? Why are vitamins and minerals…

A: Eating a balanced diet is necessary for the body to work efficiently and perform all the metabolic…

Q: Which ONE of the following statements is FALSE regarding cholesterol?

A:

Q: How would you test for lipids, and what is a positive result?

A: Lipids include cholesterol, triglycerides, high density lipoprotein (HDL), low density lipoprotein…

Q: How would the increased drinking of water affect the biochemistry of the body

A: Asked :  Effect of Increased drinking of water on the biochemistry of the body

Q: How would omission of a meal affect blood glucose levels andinsulin balance?

A: Eating meals involves consuming  carbohydrates — which break down into glucose or blood sugar at…

Q: What health consequence is most likely to result from a diet high in saturated fat and refined…

A: Food consumption plays an important role in our daily life and shows major effect in our body.

Q: What steps a person can take to maintain healthy cholesterol levels and prevent heart disease?

A: Total cholesterol levels of less than 200 milligrams per deci litre is considered as the healthy…

Q: is a palm-sized amount of protien at lunch and dinner all you need?

A: According to the recommended dietary allowance (RDA) a person needs about 0.8 gm of proteins per Kg…

Q: What are proteins used for?

A: Proteins are the ultimate products of the genes. DNA is transcribed into m RNA and this is…

Q: Which vitamin deficiency is associated with high amounts of serine accumulation? A. Folic acid

A: A nutrient is a chemical or compound that aids in the growth, survival, and reproduction of an…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: OH HHHHHH -0-č-C-C-C-C-C- H--- OH H HHHHHHHHH Co-C-c-c-c-C-c-c-c-c-c-c-c-H B A онннн ННННН НН…

A: Triacylglycerol is a lipid molecule that consists of glycerol molecules attached to the three fatty…

Q: List the major functions of cholesterols?

A: There four major classes of important macromolecules needed for survival of the body. They are fats,…

Q: What is the significance of the coagulation of egg white to its digestion? Why is alcohol an…

A: Coagulation is the process through which the structure of the protein is changed by the action of…

Q: Which carbohydrates can be given intravenously? Why not others?

A: Biomolecules are organic molecules that are needed for the growth and development of the living…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.