Answered: Which carbohydrates can be given…

Science

Biochemistry

Which carbohydrates can be given intravenously? Why not others?

Body Structures & Functions

12th Edition

ISBN:9781285695495

Author:Scott

Publisher:Scott

Chapter19: Nutrition

Section: Chapter Questions

Problem 3ATP

See similar textbooks

Related questions

Q: Why is the Atkins low carbohydrate diet called a ketogenic diet?

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…

Q: Where does Triglyceride digestion occur? Explain how?

A: Pancreatic lipase (pancreatic triacylglycerol lipase), is an enzyme secreted from the pancreas.…

Q: Can fat be digested and absorbed in the absence of bile salts? Explain.a

A: In humans, fat or lipid digestion begins when the chyme from the stomach reaches the small…

Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…

A: Bile is a fluid that the liver produces and releases. The gallbladder is where they are kept. Bile…

Q: How does bile help in the digestion of fats?

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Q: Give three diseases concerning (carbohydrates), what is the biochemical explanation for the diseases

A: The three diseases concerning carbohydrates are : 1) Lactose intolerance 2) Diabetes mellitus 3)…

Q: What is the importance of emulsification in digestion of lipid?

A: Lipids are organic molecules that are water insoluble. They include fats, oils, waxes, hormones, and…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: Give two needs why dehydration and sweetening are essential?

A: Dehydration occurs when more water and fluids leave the body than enter it. Sweating is a bodily…

Q: How do bile affect lipids and how does it work in our body?

Q: Discuss the metabolism on how ketone bodies, glucose, pentose, albumin, bile and occult blood is…

A: Metabolism is the complete quantity of biochemical reactions involved in preserving the cells of an…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: What is bile? What are the constituents of bile in terms of the following: Organic and Inorganic…

A: Bile is a digestive fluid. Bile juice is secreted by the liver and stored in the gall bladder. Bile…

Q: Match the following terms and definitions A. prediabetes B. lactose deficiency C. viscous fibers…

A: 1. A. prediabetes A condition where blood glucose levels are higher than normal, but below…

Q: What carbohydrates can undergo enzymatic conversion in the oral cavity? alfa-polysaccharides lactose…

A: The oral cavity consists of salivary glands that participate in carbohydrate digestion. Salivary…

Q: What are the effects of physicaI and chemicaI properties of carbohydrates and lipids in human…

A: Carbohydrates and lipids are important sources of human nutrition. The food we ingest are rich in…

Q: Will the salivary enzymes get access to the starch from the broken potato cells only? What obstacles…

A: Starch is a biopolymer of glucose. In plants, the primary storage form of glucose is starch. Tubers…

Q: Which of the following lipoprotein has highest content of triglycerides: a. Chylomicron с. HDL e.…

A: The major sites of triglycerides synthesis are: 1.liver 2.Adipose Tissue •Triglycerides are one…

Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…

A: Cholesterol is a lipid with a unique structure consisting of four interconnected hydrocarbon rings…

Q: What is the danger of excessive amount of cholesterol in bile? Explain why.

A: Cholesterol is a waxy molecule that may be present in both your blood and cells. The majority of the…

Q: Explain how the body maintains the blood ph in ketoacidosis

A: Ketoacidosis is a disease due to higher levels of ketones in the blood. The standard buffering…

Q: Why isn't the cooking ofvitamin C-containing foodsappropriate for vitamin Csupply?

A: Vitamins are organic molecules and are essential micronutrients that are required in small…

Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…

A: Lipoprotein is made up of two words: 'lipo' and 'protein'. Lipo stands for lipid and protein is the…

Q: how does the body keep the stomach acid from seeping into the intestines and the other parts of the…

A: The digestive system consists of digestive tract which starts from the mouth and ends with an anus.…

Q: how carbs are absorbed by your body?

A: Absorption of carbohydrates: the process by which in products of carbohydrate digestion pass through…

Q: A dental disease is characterised by mottling of teeth is due to presence of which element?

A: Dental caries is an Infectious disease caused due to the interaction of bacteria that cause caries…

Q: Select the enzymes that play a role in producing monosaccharides absorbed by SGLT1. Group of answer…

A: Sodium-dependent glucose cotransporter 1 (SGLT1) is a family of glucose transporters found in the…

Q: gallstones/cholelithiasis

A: Introduction:- Gallstone disease (GD) is the most frequented disorders in gastroenterology and…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: What mass of calcium citrate would be needed to provide the recommended daily intake of calcium?

A: Two-component of calcium uses to maintain the calcium requirement.

Q: Bile salts emulsify dietary _____________.

A: Introduction: Bile is a greenish-yellow fluid that is released by the liver. It contains bile…

Q: What is the normal diet or fuel of liver on the following choices? a.glucose b. alpha-keto acids c.…

A: Liver is an important metabolic site where several metabolic processes occurs.

Q: People who experience malabsorption frequently have the most difficulty digesting Considering the…

A: Malabsorption is considered a disorder, which occurs due to the lack of absorption of nutrients by…

Q: What are gastric antacids? Classify gastric antacids with suitable example. Why are Al(OH) 3 and…

A: In the stomach, the chemical digestion of food occurs by hydrochloric acid. Gastric acid is produced…

Q: People who consume little fat but excess carbohydrates can still become obese. How is this result…

A: A balanced diet helps a human being for living good and healthy life. It is very crucial to know…

Q: What is NOT a pancreatic protease?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: What is carbohydrates digestion and carbohydrates absorption?

A: Carbohydrates are carbon-, hydrogen-, and oxygen-containing compounds that provide energy to the…

Q: Are all amino acids reactive with the Biuret reagent? Why or why not? How is protein denaturation…

A: Proteins are macromolecules which are formed by amino acids by peptide bond.these are called as…

Q: What attributes does lactic acid confer to yogurt?

A: The production of lactic acid forms the basic structure and texture of yogurt . However, other…

Q: Why is protein intake restricted in patients withkidney disease?

A: The excretory system’s major organs are the kidneys. The kidney’s primary role is to keep the…

Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS Vitamin C Vitamin B Vitamin D…

A: Vitamins are micromolecules that are essential in small quantities for the normal metabolism of the…

Q: How is cholesterol transported around the body? When it leaves the liver, what is its destination…

A: Cholesterol is the sterol molecule of fatty acid synthesized by the condensation of acetyl CoA in…

Concept explainers

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.

Question

Which carbohydrates can be given intravenously? Why not others?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

What enzyme is present in the saliva? What conclusion can be made regarding the action of this enzyme on starch?
What role do bile salts play in the body?
Are all amino acids reactive with the Biuret reagent? Why or why not? How is protein denaturation made use of in the hospital setting?
why do lipids have a higher caloric value per gram than carbohydrates or proteins?
Why is the Atkins low carbohydrate diet called a ketogenic diet?
What enzymes are involved? Who is making these enzymes? Which enzymes are responsible for breaking down carbohydrates into its monomers for absorption?
Why can fat soulable vitamins build up to a toxic level in body ?
What is the main carbohydrate found in milk? In at least two sentences, explain how this carbohydrate must be broken down in order to be absorbed by the human body?
What mass of calcium citrate would be needed to provide the recommended daily intake of calcium?
what happens when there is a defiency of simple dietary carbohydrates in the body? what happens if there is too much simple dietary carbohydrates in the body?
Why are high-density lipoproteins (HDLs) considered beneficial?
How would you explain the differences between low-density lipoprotein (LDL) and high-density lipoprotein (HDL) and their effects on the body? What dietary and lifestyle recommendations would you make to raise, lower, or balance them?