Why might IR be a useful tool for the analysis of food products in the fight against EMA? What impact would damaged plates have on your spectra? Be specific and justify your answer in a scientifically relevant manner.

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter26: Molecular Absorption Spectrometry
Section: Chapter Questions
Problem 26.1QAP
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Why might IR be a useful tool for the analysis of food products in the fight against EMA?
What impact would damaged plates have on your spectra? Be specific and justify your answer in a scientifically relevant manner.

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