Wine goes bad soon after opening because the ethanol (CH;CH, OH) in it reacts with oxygen gas (O,) from the air to form water (H,0) and acetic acid (CH;COOH), the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 6.30 g of oxygen gas? Be sure your answer has the correct number of significant digits.

Wine goes bad soon after opening because the ethanol (CH;CH, OH) in it reacts with oxygen gas (O,) from the air to form water (H,0) and acetic acid (CH;COOH), the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 6.30 g of oxygen gas? Be sure your answer has the correct number of significant digits.

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter2: Chemical Compounds

Section: Chapter Questions

Problem 105QRT

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