Wine goes bad soon after opening because the ethanol (CH,CH,OH) dissolved in it reacts with oxygen (0,) gas to form water and aqueous acetic aci (CH,COOH), the main ingredient in vinegar. Calculate the moles of oxygen needed to produce 2.4 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 2 significant digits.

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter1: Basic Concepts Of Chemistry
Section: Chapter Questions
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Wine goes bad soon after opening because the ethanol 

CH3CH2OH dissolved in it reacts with oxygen O2 gas to form water and aqueous acetic acid CH3COOH, the main ingredient in vinegar. Calculate the moles of oxygen needed to produce 
2.4molof acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 
2 significant digits.
Wine goes bad soon after opening because the ethanol (CH,CH,OH) dissolved in it reacts with oxygen (0,) gas to form water and aqueous acetic acid
(CH,COOH), the main ingredient in vinegar. Calculate the moles of oxygen needed to produce 2.4 mol of acetic acid. Be sure your answer has a unit
symbol, if necessary, and round it to 2 significant digits.
|x10
O
Transcribed Image Text:Wine goes bad soon after opening because the ethanol (CH,CH,OH) dissolved in it reacts with oxygen (0,) gas to form water and aqueous acetic acid (CH,COOH), the main ingredient in vinegar. Calculate the moles of oxygen needed to produce 2.4 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 2 significant digits. |x10 O
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