Write following about vitamin A Source Active form Deficiency symptoms
Q: Report about Obesity and Glucose
A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…
Q: Which supplement type has the most powerful effect on metabolle rate? What are the risks using those…
A: A dietary supplement is a manufactured product intended to supplement one`s diet by taking a…
Q: Give one of conventional testing for the following parameter: Glucose determination Protein…
A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please resubmit the question and…
Q: Explain the Dietary Sources, RDA factors affecting absorption, function and deficiency…
A: iron is a very important mineral in our diet it is an essential component of hemoglobin, which is…
Q: ACTIVITY #1 Computation of the BMI (body mass index) Formula for computing BMI (body mass index)…
A: Here we have to calculate the body mass index for weight 30 kg and height 1.20 meter square.
Q: list the different diagnostic tests for liver function with their corresponding reagents, results…
A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…
Q: Which of the following statements is true of the behavior exhibited by the patients who have been…
A: Ketamine is a medication primarily used for starting and maintaining anesthesia. It induces…
Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…
A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…
Q: Alpha-glucosidase inhibitors are contraindicated in all of the following cases, except:A. Diabetic…
A: Alpha glucosidase inhibitors are generally used in the treatment of type-II diabetes. Alpha…
Q: Write the clinical features of Non ketotic hyperglycinemia.
A: Nonketotic hyperglycinemia occurs due to defect in glycine cleavage system that leads to…
Q: Give brief introduction about Vitamin A ?
A: A vitamin is an organic molecule, an essential micronutrient that an organism requires in limited…
Q: Indicate whether the following sentences is True or False ? 1. The lactate plasma levels are…
A: Blood plasma is the 'yellowish liquid' component of blood that consists of the blood cells of whole…
Q: All tetracyclines are adequately but incompletely absorbed after oral ingestion * ترك O False True
A: Tetracycline It is an antibiotic that is used to fight infections caused by the bacteria. It is…
Q: Describe the causes and signs of hypocalcemia andhypercalcemia.
A: Essential minerals are generally classified into macrominerals and trace minerals. Calcium is an…
Q: A young adult female needs a caloric intake of 2100 Cal/day. Her basal caloric requirement is only…
A: Introduction: In nourishment or nutrition, calories allude to the energy individuals get from the…
Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals
A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…
Q: MAKE AN ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet…
A: Nutrition is a basic requirement needed for the growth and maintenance of health in an individual.…
Q: fill the sentence? .....of the pancreas secrete insuline when blood glucose levels is elevated.
A: The pancreas is the organ present in the abdomen. It plays an important role in the digestion of…
Q: Complete the table Vitamin Coenzyme it forms (or helps)
A: Coenzymes are involved in the catalytic process, these are the substance which enhance the action of…
Q: Explain how gluten toxicity may affect individuals withceliac disease.
A: Nutrition is a process in which an organism uses food to support its life as food provides energy…
Q: Self-Monitoring of blood glucose for diabetic client is on what type of prevention? a. Secondary…
A: Secondary prevention starts after onset of an illness. Its aim is to detect any complications as…
Q: 40-Magnesium deficiency may occur as a result of all of the following except: a. diarrhea. b.…
A: Option b. Diarrhea
Q: Do uou think NAD therapy will also help with hangovers? Explain.
A: The cellular respiration processes of all living cells make use of the coenzyme Nicotinamide adenine…
Q: Define the following terms: a. chylomicron remnant b. hypertriglyceridemia c. glyceroneogenesis d.…
A: Lipids are molecules that contain hydrocarbons and make up the structure and function of living…
Q: Organization chart of hospital /food services for diabetic diet
A: prefer fiber and protein-rich foods in your meals and as a mid-morning and mid-evening snack, will…
Q: Sources of vitamin b12 include
A: VITAMIN B12 It is helpful in making DNA. IT helps in keeping the body nerve and blood cells healthy.…
Q: Explain the functional changes in the Crohn's disease process that led to patient's weight loss
A: Crohn’s disease is a complex genetic disease that occurs due to both genetic and environmental…
Q: , Explain vitamin E. Give brief explanation
A: Vitamin E is also known as anti sterility vitamin. It's another name is alpha Tocopherol. sources…
Q: Case Study on Protein Metabolism Background: Margaret, a 35-year-old woman, who has history of…
A: Hyperuricemia, repeated attacks of acute arthritis linked with monosodium urate crystals in…
Q: 11:03 594 00:14:53 Remaining Fill in the Blank also known as beta lipoprotein pre B lipoprotein…
A: Lipoproteins are macromolecular complexes of lipids with water . They are transport vehicles for…
Q: Define the ff. (own words) Extravascular administration Intravascular administration…
A: In this question it is to define the terms Extravascular administration, intravascular…
Q: What is the most dangerous adverse effect following use of biguanides?A. Lactic acidosisB.…
A: Introduction The glucose is the main source of energy and the simplest carbohydrate which is…
Q: Write the deficiency symptoms of vitamin B1.
A: Vitamin B1 is also known as thiamine and its active form is thiamine pyro phosphate.
Q: alnutrition b. pallor c. hypertension
A: The cells are the primary unit of life. The organ systems in the body functions in a synchrony to…
Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…
A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…
Q: Explain how an H2 antagonist agent affects gastricfunction.
A: H2 receptor antagonist is also called as H2-blockers which is used for the treatment of duodenal…
Q: List the various groups of drugs used to treat alterations in bowel elimination, specifically…
A: Diarrhea- It is a condition , which can be defined as when there is increase in the frequency and…
Q: List the fish diseases associated with water and oil soluble vitamin deficiencies
A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…
Q: Why can't the adult liver metabolize ketone substances? Discuss.
A: Introduction: The energy-yielding substances that are water-soluble are the ketone bodies.
Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.
A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…
Q: Give a reason for the toxicity that can be caused by overdoses of lipid-soluble vitamins.
A: Introduction: Those biomolecules that are needed in a small amount for proper growth and development…
Q: All tetracyclines are adequately but incompletely absorbed after oral ingestion * O False O True
A: Tetracycline It is defined as an antibiotic that is used to fight infections caused by the…
Q: The warning signs of preeclampsia include: O a. high blood glucose, ketones in the urine, and…
A: Note: Hi. Since you have asked many questions we will answer the first question. If you want…
Q: АCTIMTY 9.1 Complete the table | Vitamins (and common names) Importance and reference intakes Source
A:
Q: Sources of vitamin b12
A: The main source of Vitamin B12 is the animal and dairy products. source of vitamin b12 includes…
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- Define the following terms:a. SREBP1b. SREBP2c. PPARd. hypertriglyceridemiae. atheromadiscuss how Diabetic Ketoacidosis (DKA) develops as a complication of DM IIindicate the reason for the increase in the activity of pancreatic amylase and lipase in the blood of patients and how the activity of these enzymes will change with the timely administration of gabexat or ulinastatin (intravenous, drip) and why?
- Case Scererio A.B. is a retired 69-year-old man with a 5-year history of type 2 diabetes. Although he was diagnosed in 2015, he had symptoms indicating hyperglycemia for 2 years before diagnosis. He had fasting blood glucose records indicating values of 118–127 mg/dl, which were described to him as indicative of “borderline diabetes.” He also remembered past episodes of nocturia associated with fast foods- pizzas and KFC. At the time of initial diagnosis, he was advised to lose weight (“at least 10 lb.”), but no further action was taken. Referred by his family physician to the diabetes specialty clinic, A.B. presents with recent weight gain, suboptimal diabetes control, and foot pain. He has been trying to lose weight and increase his exercise for the past 6 months without success. He had been started on glyburide (Diabeta), 2.5 mg every morning, but had stopped taking it because of dizziness, often accompanied by sweating and a feeling of mild agitation, in the late afternoon. He…Case Scererio A.B. is a retired 69-year-old man with a 5-year history of type 2 diabetes. Although he was diagnosed in 2015, he had symptoms indicating hyperglycemia for 2 years before diagnosis. He had fasting blood glucose records indicating values of 118–127 mg/dl, which were described to him as indicative of “borderline diabetes.” He also remembered past episodes of nocturia associated with fast foods- pizzas and KFC. At the time of initial diagnosis, he was advised to lose weight (“at least 10 lb.”), but no further action was taken. Referred by his family physician to the diabetes specialty clinic, A.B. presents with recent weight gain, suboptimal diabetes control, and foot pain. He has been trying to lose weight and increase his exercise for the past 6 months without success. He had been started on glyburide (Diabeta), 2.5 mg every morning, but had stopped taking it because of dizziness, often accompanied by sweating and a feeling of mild agitation, in the late afternoon. He…Case Scererio A.B. is a retired 69-year-old man with a 5-year history of type 2 diabetes. Although he was diagnosed in 2015, he had symptoms indicating hyperglycemia for 2 years before diagnosis. He had fasting blood glucose records indicating values of 118–127 mg/dl, which were described to him as indicative of “borderline diabetes.” He also remembered past episodes of nocturia associated with fast foods- pizzas and KFC. At the time of initial diagnosis, he was advised to lose weight (“at least 10 lb.”), but no further action was taken. Referred by his family physician to the diabetes specialty clinic, A.B. presents with recent weight gain, suboptimal diabetes control, and foot pain. He has been trying to lose weight and increase his exercise for the past 6 months without success. He had been started on glyburide (Diabeta), 2.5 mg every morning, but had stopped taking it because of dizziness, often accompanied by sweating and a feeling of mild agitation, in the late afternoon. He…
- A client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma level50-yr-old, female: Dx: Diabetes Insipidus 1. Define/describe the disease. 2. Explain the Anatomy and physiology involved in the disorder. 3. Show a short you tube video that explains the disease process.Presentation on type 2 diabetes 1 introduction and cause 2. Causes and diagnosis 3. Nursing intervention and conclusions