Write the deficiency symptoms of vitamin B1.

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: What is the normal blood sugar range for someone without diabetes?

A: The blood sugar refers to the concentration of sugar in the blood. The sugar molecules are glucose…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Name the condition in which there is higher glucose level in the blood.

A: Introduction The glucose is the main source of energy and the simplest carbohydrate which is present…

Q: Explain calorigenic effect?

A: Calorigenic effect: - It is the effect, which appear when cells consume more oxygen and metabolic…

Q: Describe why a goiter forms in iodine deficiency

A: Goiter can be defined as the abnormal enlargement of our thyroid gland. The thyroid is a…

Q: What are the complications of having a high blood glucose level?

A: Glucose is an essential nutrient for the growth and development of cells in most aerobic organisms.…

Q: What factors affect blood glucose levels? Explain

A: Several factors affect glucose levels in the blood, like food, physical activity, medicines are the…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: Insulin is the most important?

A: Hormones are chemicals secreted by an endocrine gland to regulate various physiological processes in…

Q: Write the clinical features of Non ketotic hyperglycinemia.

A: Nonketotic hyperglycinemia occurs due to defect in glycine cleavage system that leads to…

Q: Give brief introduction about Vitamin A ?

A: A vitamin is an organic molecule, an essential micronutrient that an organism requires in limited…

Q: Explain the consequences of an inadequate dietary intake of iodine.

A: Iodine is an essential micronutrient which has to be taken via food into the body. Daily recommended…

Q: Summarize the characteristics of the GI hormones?

A: Gastrointestinal hormones (GI) are the important chemical messenger of body

Q: Differentiate between pro-insulin and mature insulin

A: Insulin is a peptide hormone produced by beta cells of the pancreatic islets in response to elevated…

Q: Name the condition in which there is lower glucose level in the blood.

A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…

Q: How is the excess blood glucose present after a meal removed?

A: when we eat, the carbohydrate is broken down into the simplest form that is glucose the excess…

Q: Identify the body mass index, risk of metabolic syndrome,and potential problems associated with…

A: Obesity is considered a condition, where there will be a storage of excessive amounts of body fat,…

Q: Which two minerals are believed to be inadequate in women’s diets?

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: Describe the symptoms of insulin-dependent and non-insulin-dependent diabetes mellitus and explain…

A: Diabetes milletus is a common metabolic disorder characterized by increased blood sugar levels…

Q: What can an excess of magnesium cause?

A: Magnesium is very vital mineral that is responsible for important activity in body.

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Describe the effects of insulin and glucagon on bloodglucose.

A: Insulin and glucagon are peptide hormones that are produced by the beta and alpha cells of the…

Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals

A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…

Q: According to the You Tube video "Sports Nutrition: Iron Deficiency and Athletes", recommendations…

A: Answer - Option A - 8mg, 18mg

Q: State four causes of folate deficiency

A: Folate is important for : Formation of DNA Repair of DNA production of red blood cells

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Write following about vitamin A   Source Active form Deficiency symptoms

A: Vitamin A is one of the fat soluble vitamin and play many vital roles in human body.

Q: Describe how metabolism can be altered

A: Metabolism can be defined as the set of chemical reactions that occur in the body that help the body…

Q: Name the disorder caused by deficency of insulin.

A: The pancreas is an organ of the digestive system and endocrine system of vertebrates. In humans, the…

Q: Discuss the role of carbohydrates in managing patients diagnosed with Diabetes mellitus

A: Diabetes mellitus: It is a metabolic disease characterized by an increased level of glucose in the…

Q: Match each vitamin with the correct deficiency or toxicity condition or symptoms Vitamin C [Choose]…

A:

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Differentiate between Insulin Resistance and Insulin Deficiency

A: Insulin is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be…

Q: Write the toxicity of vitamins B3

A:

Q: Explain how chronic bleeding leads to iron deficiencyanemia.

A: Anemia:A disease condition that arises because of a deficiency of healthy red blood cells. This…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…

A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…

Q: Explain the term Polyphagia related to Diabetes mellitus?

A: Diabetes mellitus (DM) is mediated by either insulin hyposecretion or insulin hypoactivity. When…