Xou work as a packaging specialist in a meat factory at frankfurter type sausage productionline. What type of packaging system vou would like to use in grder to RIQtect the qualitx ofsausages? Please write vour comment briefly including the answer of the following gquestionsgixen below. The answer should not be exceed half page,What are the deteriorative reactions in frankfurter tvpe sausages?What tyre of packaging system vou would like to use? Please explain why do youchoose that system?What packaging material should be used in the choosen system?What should be barrier properties of the choosen packaging material?What are the deteriorative factors that limit the shelf life of sausages under thepackaging conditions that vou choose?

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XQU MAtk, as a packaging sPESIalist in a meat tactory, at trankturter tRS sausags RIestustion line. What type of packaging system vQU WQuld like to use in order to protect the quality of sausages? Please wxite. xour comment briefly including the answer of the following questions given below. The answer should, not be exçsed half page. What are the deteriorative reactions in frankfurter type sausages? • What turs of Raskaging sxstem xQu would like to use? Rlease explain why do xou choose that system? • What packaging material should be uscd in the choosen sxstem? What should be barrier RrOpesties of the choosen packaging material? What are the deteriorative factors that limit the shelf life of sausages under the paskaging conditions that xou choose?

XQU MAtk, as a packaging sPESIalist in a meat tactory, at trankturter tRS sausags RIestustion line. What type of packaging system vQU WQuld like to use in order to protect the quality of sausages? Please wxite. xour comment briefly including the answer of the following questions given below. The answer should, not be exçsed half page. What are the deteriorative reactions in frankfurter type sausages? • What turs of Raskaging sxstem xQu would like to use? Rlease explain why do xou choose that system? • What packaging material should be uscd in the choosen sxstem? What should be barrier RrOpesties of the choosen packaging material? What are the deteriorative factors that limit the shelf life of sausages under the paskaging conditions that xou choose?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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