Yeast converts glucose to ethanol and carbon dioxide during anaerobic fermentation as depicted in the simplechemical equation here:glucose ⟶ ethanol + carbon dioxide(a) If 200.0 g of glucose is fully converted, what will be the total mass of ethanol and carbon dioxide produced?(b) If the fermentation is carried out in an open container, would you expect the mass of the container and contents after fermentation to be less than, greater than, or the same as the mass of the container and contents before fermentation? Explain.(c) If 97.7 g of carbon dioxide is produced, what mass of ethanol is produced?

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter3: Mass Relations In Chemistry; Stoichiometry
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Yeast converts glucose to ethanol and carbon dioxide during anaerobic fermentation as depicted in the simple
chemical equation here:
glucose ⟶ ethanol + carbon dioxide
(a) If 200.0 g of glucose is fully converted, what will be the total mass of ethanol and carbon dioxide produced?
(b) If the fermentation is carried out in an open container, would you expect the mass of the container and contents after fermentation to be less than, greater than, or the same as the mass of the container and contents before fermentation? Explain.
(c) If 97.7 g of carbon dioxide is produced, what mass of ethanol is produced?

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