You own a restaurant and are considering buying a liquor license. You estimate that it will cost you $200,000 to buy a five-year license and construct a bar, and that you will generate $40,000 in after-tax cash flows each year for the next five years. (The cost of the license is capitalized and the cash flows already reflect the depreciation). If your cost of capital is 15%, estimate the net present value of buying a liquor license. a. (There is no salvage value at the end of the 5 year). b. Assume now that the bar will bring in additional customers to your restaurant. If your after- tax operating margin is 60%, how much additional revenue would you have to generate cach year in your restaurant for the liquor license to make economic sense?

EBK CONTEMPORARY FINANCIAL MANAGEMENT
14th Edition
ISBN:9781337514835
Author:MOYER
Publisher:MOYER
Chapter10: Capital Budgeting: Decision Criteria And Real Option
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You own a restaurant and are considering buying a liquor license. You estimate that it will cost
you $200,000 to buy a five-year license and construct a bar, and that you will generate
$40,000 in after-tax cash flows each year for the next five years. (The cost of the license is
capitalized and the cash flows already reflect the depreciation).
If your cost of capital is 15%, estimate the net present value of buying a liquor license.
a.
(There is no salvage value at the end of the 5 year).
b.
Assume now that the bar will bring in additional customers to your restaurant. If your
after- tax operating margin is 60%, how much additional revenue would you have to
generate cach year in your restaurant for the liquor license to make economic sense?
Transcribed Image Text:You own a restaurant and are considering buying a liquor license. You estimate that it will cost you $200,000 to buy a five-year license and construct a bar, and that you will generate $40,000 in after-tax cash flows each year for the next five years. (The cost of the license is capitalized and the cash flows already reflect the depreciation). If your cost of capital is 15%, estimate the net present value of buying a liquor license. a. (There is no salvage value at the end of the 5 year). b. Assume now that the bar will bring in additional customers to your restaurant. If your after- tax operating margin is 60%, how much additional revenue would you have to generate cach year in your restaurant for the liquor license to make economic sense?
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The question is based on the concept of capital budgeting . The concept of net present value (NPV) should be used in the question for investment decision making.

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