You want to produce a biological agent to kill bacteria that cause disease. Which organism you will isolate? Which product do you have to produce? Which organism How can you use your biotechnological knowledge to produce it in high amount? Please answer asap
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- Describe the term bioremediation and give two examples of how this practice is used for environmental catastrophes (please include specific microbes in your answer)Which would be most appropriate tool to use to determine which species of microbes exist in a soil plug Group of answer choices transcriptomics metagenomics metabolomics proteomicsIndustrial microbiology uses organisms to produce valuable products. In order to microorganisms to be selected for this use, which trait should they have? Give any three and list them according to decreasing significance. Explain your top answer.
- How can marine organisms help in the development of the pharmaceuticals? please answer as a paragraphEven though scientists have demonstrated success in using genetically modified bacteria to detect explosives, why is this method of mine-finding still considered a, "work in progress"? Write at least 4 sentencesWhat is clinical microbiology What is covered in this branch of microbiology How will this relate to a nurse working in a doctors office or hospital Please make it simple and short .Thanks
- What is unknown ID in microbiology labExplain why there is no optimal results for a scientific investigationExplain the process that is depicted by the diagram below. (What is the overall purpose of the process?What kind of organism uses this process? What is the overall significance of this process to life? *please answer the question being asked. answer should be short and concise
- IN 3-5 PARAGRAPHS, ANSWER THE GIVEN QUESTION. Discuss the importance of bioremediation.Answer these question by writing True or False at the end of the sentence. HACCP certificate indicates good nutritional value of the foods. Biotechnology maintains food security. Salt is added to cheese to reduce starter growth and remove liquid. Food quality can be assessed by touching. Protolytic degree is used to evaluate food spoilage physically. Microbe can not be found in dried foods. All food preservation technologies stops enzyme activities.What is the safety that requires in the microbiology laboratory