Based on this dietary profile, describe the possible disease that could happen to the fish stock and elucidate the signs of this disease. 2. Also discuss how this disease could cause losses in production operation. 3. Design and describe a solution to resolve this production problem.

Human Heredity: Principles and Issues (MindTap Course List)
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Author:Michael Cummings
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Chapter10: From Proteins To Phenotypes
Section: Chapter Questions
Problem 14QP: If phenylalanine was not an essential amino acid, would diet therapy (the elimination of...
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You were assigned to investigate a poor production problem in one of the aquaculture site of the
company that you are working. The overall fish production is not making any profit. You made an
investigation on every part of the operation and appears to be normal and standard protocols had been
followed. You ordered a feed analysis and the data is presented below in terms of essential amino acid
profile of the diet: 

1. Based on this dietary profile, describe the possible disease that could happen to the fish stock
and elucidate the signs of this disease.
2. Also discuss how this disease could cause losses in production operation.
3. Design and describe a solution to resolve this production problem. 

Essential amino
Essential Amino acid
acids in diet (%) requirement in diet (%)
Arginine
2.04
1.68
Histidine
2.11
0.70
Isoleucine
3.44
1.15
Leucine
6.35
2.15
Lysine
Methionine
5.93
1.98
0.03
0.10
Phenylalaninel
3.38
1.13
Threonine
3.34
1.11
Tryptophan
2.51
0.84
Valine
4.02
1.34
Tyrosine -
0.24
0.08
Transcribed Image Text:Essential amino Essential Amino acid acids in diet (%) requirement in diet (%) Arginine 2.04 1.68 Histidine 2.11 0.70 Isoleucine 3.44 1.15 Leucine 6.35 2.15 Lysine Methionine 5.93 1.98 0.03 0.10 Phenylalaninel 3.38 1.13 Threonine 3.34 1.11 Tryptophan 2.51 0.84 Valine 4.02 1.34 Tyrosine - 0.24 0.08
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