Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide. Assuming/Knowing the following: Fucose molecular weight is approximately 164 Galactose molecular weight is approximately 180 GalNAc molecular weight is approximately  221 Mannose molecular weight is approximately 180  Sialic Acid molecular weight is approximately 309 Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein) Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein) Peanut Agglutinin binds to GalNAc Concanavalin A binds to Mannose Hemagglutinin binds to Sialic Acid Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using ammonium sulfate purification. They then used various means to measure the mass of the released (not protein bound) sugars and glycosides. They also have a way of detecting where a particular lectin binds, or if it is still present in the supernatant (or both).  Here are the results: Treatment Released Oligosaccharides Peanut Agglutinin Concanavalin A Hemagglutinin Beta-Galactosidase 890 and 164 Soluble Soluble and Pellet Soluble Neuraminidase 833 Pellet Soluble and Pellet Soluble Beta-Galactosidase & Neuraminidase 669, 221, and 164 Soluble Soluble and Pellet Soluble What is the sequence of their oligosaccharide? Explain your answer!

Nutrition Now
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ISBN:9781337415408
Author:Brown
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Chapter15: Proteins And Amino Acids
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Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide.

Assuming/Knowing the following:

  • Fucose molecular weight is approximately 164
  • Galactose molecular weight is approximately 180
  • GalNAc molecular weight is approximately  221
  • Mannose molecular weight is approximately 180 
  • Sialic Acid molecular weight is approximately 309
  • Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein)
  • Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein)
  • Peanut Agglutinin binds to GalNAc
  • Concanavalin A binds to Mannose
  • Hemagglutinin binds to Sialic Acid

Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol

They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using ammonium sulfate purification. They then used various means to measure the mass of the released (not protein bound) sugars and glycosides. They also have a way of detecting where a particular lectin binds, or if it is still present in the supernatant (or both). 

Here are the results:

Treatment Released Oligosaccharides Peanut Agglutinin Concanavalin A Hemagglutinin
Beta-Galactosidase 890 and 164 Soluble Soluble and Pellet Soluble
Neuraminidase 833 Pellet Soluble and Pellet Soluble
Beta-Galactosidase & Neuraminidase 669, 221, and 164 Soluble Soluble and Pellet Soluble

What is the sequence of their oligosaccharide? Explain your answer!

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