Calculate the vapor pressure at 35 °C of a solution made by dissolving 26.2 g of sucrose, C12H22O11, in 65.5 g of water. The vapor pressure of pure water at 35 °C is 42.2 mmHg. (Sucrose is nonvolatile.) [Mw(C12H22O11) = 342.12 g/mol].
Calculate the vapor pressure at 35 °C of a solution made by dissolving 26.2 g of sucrose, C12H22O11, in 65.5 g of water. The vapor pressure of pure water at 35 °C is 42.2 mmHg. (Sucrose is nonvolatile.) [Mw(C12H22O11) = 342.12 g/mol].
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
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Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 106QRT: Calculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500....
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Calculate the vapor pressure at 35 °C of a solution made by dissolving 26.2 g of sucrose, C12H22O11, in 65.5 g of water. The vapor pressure of pure water at 35 °C is 42.2 mmHg. (Sucrose is nonvolatile.) [Mw(C12H22O11) = 342.12 g/mol].
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